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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Bring a large pot of water to a boil. Salt generously and cook pasta according to package directions.

Meanwhile, in a large nonstick skillet, heat vegetable oil over medium-high heat. Add chicken or shrimp and season with salt and pepper, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque). While chicken or shrimp is cooking, microwave the veggie steamer bag according to package directions. *Caution: Steamer bag will be hot and may release steam when opened.*

Once chicken or shrimp is cooked, turn heat down to medium-low and add Alfredo sauce, stirring to combine. Bring to a gentle simmer. Add cooked pasta and stir until pasta is well-coated and sauce is warmed through. Remove from heat, add shaved parmesan and stir well to incorporate.

__To Serve:__ Divide chicken or shrimp Alfredo pasta onto 4 serving plates. Top with additional shaved parmesan if desired and serve with veggies on the side.

- ½ pkg (about 8 oz) Rao’s Pasta of choice
- Kosher salt and freshly ground pepper*, to taste
- 1 tbsp vegetable oil*
- 1 lb chicken breast strips or raw peeled & deveined shrimp
- Veggie Steamer Bag of choice
- 1 c Rao’s Alfredo Sauce
- ½ c (2 oz) shaved parmesan


 Alfredo

Choose between shrimp or chicken, pick your pasta, and top with alfredo sauce. Serve with our veggie steamer bag for a delectable dinner for 4! See below for our recommended recipe directions.

__Next week our Little Big Meal will feature your choice of Gourmet or Salmon Burgers or BLT Meal.__

WEB LBM--Alfredo

PROTEIN: Chicken Breast Strips (1 lb) or Raw & Peeled Deveined Shrimp (1 lb, 51-60 ct) 


VEGGIE KIT: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

PASTA: Rao’s Pasta (16 oz, choose from select varieties)

If using pasta, cook pasta according to package instructions. Drain and set aside, covered to keep warm.

Add the sauce to a medium saucepan and bring to a low simmer to warm through.

__Stovetop:__ Heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium heat until hot, 2-3 minutes. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

__Air Fryer:__ Preheat to 400°F. Cook chicken cutlets for 10-12 minutes, turning halfway through cooking, until cooked through.** While chicken is cooking, microwave the veggie steamer bag according to package directions. *Caution: Steamer bag will be hot and may release steam when opened.*

Place cooked chicken in a single layer in a shallow baking pan and top each cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.

Preheat broiler to high with rack 6 inches from heating element. Broil chicken until cheese is melted and sauce begins to bubble, about 2-3 minutes. Remove from oven.

__For Garlic Knots:__ (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.

__To Serve:__ Place chicken on plate along with pasta, if using, and pour over remaining sauce. Top with fresh basil* if desired and serve alongside veggie steamer bag and garlic knots, if using.

***Cook all meal components until internal temperature reaches 165°F.*

- ½ pkg (about 8 oz) Rao’s Pasta of choice or Garlic Knots
- ½ jar (about 12 oz) Rao’s Pasta Sauce of choice
- 1 bag (8 oz) The Fresh Market Shredded Cheese of choice
- 4 Parmesan-Crusted Chicken Cutlets
- ¼ c vegetable oil*
- Veggie Steamer Bag of choice
- Fresh basil*

Chicken Parmesan

The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. See below for step-by-step instructions on how to cook our chicken parmesan to perfection.  

__Next week our Little Big Meal will feature your choice of Gourmet or Salmon Burgers or BLT Meal.__

Little Big Meal Chicken Parmesan

PROTEIN: Parmesan-Crusted Chicken Cutlets (4 ct)

CHEESE: The Fresh Market Shredded Cheese (7-8 oz, choose from select varieties) or Shaved Parmesan (4 oz)


PASTA OR BREAD: Rao’s Pasta (16 oz, choose from select varieties) or Garlic Knots (6 ct)

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