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Bring a large pot of salted water to a boil. Cook pasta according to package directions.
Meanwhile, in a large nonstick skillet, heat vegetable oil over medium-high until it shimmers. Add chicken or shrimp and season with salt and pepper, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque).
While chicken or shrimp is cooking, microwave the steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.
Once chicken or shrimp is cooked, turn heat down to medium-low and add Alfredo sauce, stirring to combine. Bring to a gentle simmer.
Add cooked pasta and stir until pasta is well-coated and sauce is warmed through.
To serve: Divide chicken or shrimp Alfredo pasta onto 4 plates with broccoli on the side.
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Shrimp Alfredo was wonderful and easy to fix. Ready in about 15/20 minutes. Will definitely have this again.
Very good. I really enjoyed this dish. Having the recipe handy is wonderful, this is a terrific service!
Great recipe!