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Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Add the sauce to a medium saucepan and bring to a low simmer to warm through.

Slice mozzarella into slices about ¼-inch thick.

Stovetop: Heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium heat until hot, 2-3 minutes. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

Air Fryer: Preheat to 375°F. Cook chicken cutlets for 10-14 minutes, turning halfway through cooking, until cooked through.**

While chicken is cooking, microwave the veggie steamer bag according to package directions.*Caution: Steamer bag will be hot and may release steam when opened.*

Place cooked chicken in a single layer in a shallow baking pan and top each cutlet with a spoonful of sauce. Top each cutlet with one or two slices of fresh mozzarella. Reserve remaining sauce.

Preheat broiler to high with rack 6 inches from heating element. Broil chicken until cheese is golden brown and sauce begins to bubble, about 2-3 minutes. Remove from oven.

__To Serve:__ Place chicken on plate, and pour over remaining sauce. Top with fresh basil* if desired and serve alongside veggies and garlic knots.

***Cook chicken to internal temperature 165°F*

- The Fresh Market Pasta Sauce (24 oz)
- 8 oz Triumph of Cheese Mozzarella Ball
- ¼ c vegetable oil* (if using stovetop)
- Parmesan-Crusted or Rosemary Garlic Chicken Cutlets (4 ct)
- Veggie steamer bag of choice
- Fresh basil*
- Garlic knots (6 ct)

Chicken Parmesan

The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. See below for step-by-step instructions on how to cook our chicken parmesan to perfection.  

Little Big Meal Chicken Parmesan

PROTEIN: Parmesan-Crusted or Rosemary Garlic Chicken Cutlets (4 ct)

CHEESE: Triumph of Cheese Mozzarella Ball (8 oz)

SAUCE: The Fresh Market Pasta Sauce (24 oz)

VEGGIE: Broccoli With Sea Salt Butter or Baby Potatoes With Garlic Herb Butter Steamer Bag (17 oz)

# For Chicken
__Stovetop (preferred method):__ Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and lower heat to medium. Cook cutlets, turning once during cooking, 10-12 minutes or until cooked through.** Transfer cooked cutlets to a paper towel lined plate.

__Air Fryer (preferred method):__ Cook cutlets at 375°F, turning once during cooking, 10-14 minutes or until cooked through.**

__Oven:__ Preheat oven to 425°F. Place cutlets on a foil or parchment-lined sheet pan in a single layer. Bake for 20-25 minutes, turning once half way through.**

__**Cook chicken to minimum internal temperature 165°F__

While chicken is cooking, microwave the veggie steamer bag according to package directions. __Caution: Steamer bag will be hot and may release steam when opened.__

# For Shrimp Cutlets:

__Air Fryer (preferred method):__ Preheat to 375°. Place cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through.**

__Oven:__ Preheat to 400°F. Place cutlets on a sheet tray and bake for 10-15 minutes.**

Stovetop heating not recommended for shrimp cutlets.

__To Serve:__ Cut the hamburger buns in half and, if desired, toast hamburger buns. Place chicken or shrimp cutlets on bottom buns. Top with sauce and top bun and serve immediately with deli side of choice and fruit.

__**Cook shrimp cutlets to internal temperature 145°F__

While chicken is cooking, microwave the veggie steamer bag according to package directions. __Caution: Steamer bag will be hot and may release steam when opened.__


- 1-2 tbsp vegetable oil*
- 4 Chicken Cutlets or Breaded Shrimp Cutlets
- Green beans steamer bag
- ¼ c salted butter,* softened
- 4 The Fresh Market soft golden hamburger buns
- Terrapin Ridge Farms Aioli of choice
- Deviled Egg Potato Salad or Creamy Coleslaw

Crispy Chicken or Seafood Sandwiches Meal

Try our Seafood or Crispy Chicken sandwiches with green beans and your choice of a deli side, ready to eat in less than 20 minutes. Scroll down for cooking instructions. 

Crispy Chicken Sandwiches with Green Beans + Deli Side LBM

SAUCE: Terrapin Ridge Farms Aioli (7.75-8 oz)

SIDE: Deviled Egg Potato Salad or Creamy Coleslaw (1.5 lb)

VEGGIE: Green Beans with Salt & Pepper Butter Steamer Bag (16 oz)

PROTEIN: Parmesan-Crusted or Rosemary Garlic Chicken Cutlets or Breaded Shrimp Cutlets (4 ct)

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)

This meal is available November 4-10. Click the button below to buy the current Little Big Meal for curbside pickup.

Little Big Meal

Chicken Parmesan

Chicken or Seafood Sandwiches

Think Deliciously

Crispy Chicken Sandwiches

Schnitzel

Alfredo