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Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, pork or shrimp with salt and pepper to taste. Add protein to skillet and cook on all sides (6-7 minutes for chicken, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside.

Return skillet to heat and add remaining 1 tbsp oil. Add stir fry veggie kit, season with salt and pepper to taste, and sauté for 7-9 minutes until tender and lightly browned. Turn heat to medium-low, add protein and sauce to skillet along with vegetables and bring to a simmer until warmed through. 

While sauce is simmering, microwave noodles according to package instructions.

To Serve: Divide noodles among 4 bowls. Top each bowl equally with protein and vegetables.

- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
- Kosher salt and freshly ground pepper*
- Stir-Fry Veggie Kit
- 1 pkg (7 oz) Saffron Road Simmer Sauce of choice
- 1 pkg (14.2 oz) KA-ME Noodles of choice

Asian Noodle Bowls

This week's favorite recipe combines your choice of protein with fresh veggies and noodles for a crowd-pleasing combination of flavors and textures. See below for step-by-step instructions on our favorite way to “slurp” it up. 

__Next week our Little Big Meal will feature your choice of Schnitzel or Katsu Meal.__

Noodle Bowl LBM

PROTEIN: Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

SAUCE: Saffron Road Simmer Sauce (7 oz, choose from select varieties)

SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

Cook the rice and prepare pot stickers or spring rolls according to package instructions.

In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season the chicken, pork, or shrimp with salt and pepper and add to skillet. Cook, turning occasionally to brown evenly (chicken & pork, 4-5 minutes, shrimp 1 minute). Remove protein to a plate and return skillet to heat.

Add remaining tbsp of oil to the skillet, add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Add protein back to skillet along with sauce and reduce heat to medium. Cook, stirring to warm through.

To Serve: Portion rice into bowls and spoon protein and vegetables on top. Serve with pot stickers or spring rolls on the side.

- 1 c Ralston Family Farms Rice of choice
- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
- Kosher salt and freshly ground black pepper*
- Stir-Fry Veggie Kit
- 1/3 c Bowlcut Sauce of choice

Stir-Fry

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions on how to prepare our recipe for Stir-Fry in less than 30 minutes. 

__Next week our Little Big Meal will feature your choice of Schnitzel or Katsu Meal.__

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