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Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

# Mediterranean Pita Meal

__Stovetop:__ Heat a large, heavy-bottomed skillet over medium-high. Add 1 tbsp olive oil* and add the Skillet Veggie Kit. Season with salt and pepper* to taste, and cook, stirring occasionally, 6-8 minutes until vegetables are tender and lightly brown. Remove vegetables to a plate and cover with foil to keep warm. Return the skillet to medium-high heat, add the remaining 1 tbsp olive oil* and add the chicken or pork. Cook, turning to brown on all sides, 7-9 minutes until cooked through.

__Air Fryer:__ Preheat air fryer to 400°F. Add the Skillet Veggie Kit to a large bowl, add 2 tbsp olive oil* and season with salt and pepper*, tossing well to combine. Add the chicken or pork to the bowl with the vegetables and stir well with a large spoon to incorporate. Working in batches, add half the meat and vegetables in an even layer in the air fryer basket and cook for 10 minutes, shaking the basket halfway through, until meat is cooked through and vegetables are tender. Remove the cooked meat and vegetables to a plate and cover with foil to keep warm. Repeat until you have cooked all the meat and vegetables.

__For Naan Minis:__ (Ready to eat, heating instructions below if desired).

__Oven:__ Broil on high for 20 seconds.

__Microwave:__ Place naan on a plate and cover with a damp paper towel. Microwave 20-30 seconds until warmed through.

__Stovetop (for crispier naan):__ Heat a large, heavy-bottomed skillet over medium. Warm naan in the skillet for 30 seconds. Place warm naan on a plate and cover with foil to keep warm. Repeat until all naan is warm.

__To Serve:__ Portion chicken or pork and vegetables onto 4 plates. Serve with pita bread and tzatziki or hummus and orzo salad.

- 1.5 lb Mediterranean Chicken or Chimichurri Pork Tenderloin Cubes
- Skillet Veggie Kit
- 1-2 tbsp olive oil*
- Kosher salt and freshly ground pepper*
- White Pita Bread (6 ct)
- The Fresh Market Original Hummus or Le Grand Tzatziki Sauce
- Lemon Orzo Salad With Pine Nuts

Mediterranean Pita Meal

Our Mediterranean Pitas. Choose your protein, add fresh veggies, and top with your choice of sauce. Serve with our Lemon Orzo Salad and pita for a delicious meal for 4!

Mediterranean Pitas on plate with lemon orzo salad with pine nuts

Mediterranean Pitas_LBM

SPREAD: The Fresh Market Original Hummus (12 oz) or Le Grand Tzatziki Sauce (7 oz)

SIDE: Lemon Orzo Salad With Pine Nuts (1.5 lb)

PROTEIN: Mediterranean Chicken or Chimichurri Pork Cubes  (1.5 lb)

# Gourmet Burgers

__STOVETOP:__ Heat 1 tbsp vegetable oil* in a large skillet or pan over medium-high. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 165°F. Reduce heat to medium if burgers begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate to rest. If desired, toast the buns in the same pan until golden brown, about 1 minute.

__GRILL:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 165°F. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. Reduce heat to medium or move burgers to cooler location if they begin to burn. If desired, toast the buns on the grill until golden brown, about 1 minute.

# Salmon Burgers

__STOVETOP:__ (preferred method): Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through or internal temperature reaches 165°F.** Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate. If desired, toast the buns in the same pan until golden brown, about 1 minute.

__AIR FRYER:__ (preferred method): Preheat air fryer to 400°F. Place burgers in air fryer. Cook 8-9 minutes until cooked through,** turning once during cooking or internal temperature reaches 165°F. Add sliced cheese in the last 1-2 minutes of cooking. If desired, toast buns in air fryer until golden brown, about 1-2 minutes.

__GRILL:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side cooked through or internal temperature reaches 165°F.** Reduce heat to medium or move burgers to cooler location if they begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. If desired, toast the buns on the grill until golden brown, about 1 minute.

- The Fresh Market Thin Sliced Cheese (7 oz, choose from select varieties)
- Deviled Egg Potato Salad or Creamy Coleslaw (1.5 lb)
- Tropical Fruit (24 oz) or Sandwich Topper Kit (10 oz)
- Gourmet or Salmon Burgers (4 ct)
- The Fresh Market Soft Golden Hamburger Buns (4 ct)

Gourmet Burgers

Choose your burger, add soft golden hamburger buns, sliced cheese, a deli side and fruit and you’re in for a delicious dinner in under 20 minutes! See below for recipe instructions.

Gourmet Burgers LBM July

CHEESE: The Fresh Market Thin Sliced Cheese (7 oz, choose from select varieties)

SIDE: Deviled Egg Potato Salad or Creamy Coleslaw (1.5 lb)

FRUIT OR TOPPER: Tropical Fruit (24 oz) or Sandwich Topper Kit (10 oz)

PROTEIN: Gourmet or Salmon Burgers (4 ct)

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)


This meal is available September 2-8. Click the button below to buy the current Little Big Meal for curbside pickup.

End of Summer Flavor

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Serve Up Summer Gatherings

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Yellow & White Peaches or Nectarines

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Red, Orange or Yellow Bell Peppers

ORGANIC organicgirl Salad Greens

Center Cut Atlantic Salmon Portion

Wild North Atlantic Lobster Tails

Premium Choice Filet Mignon

Mediterranean Pita Meal

Gourmet Burgers

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Easy Summer Tomato, Corn and Chive Pasta

Hatch Chile Sliders

“Berry Philly” No Bake Summer Fruit & Lemon Tart

End of Summer Flavor

Explore TFM Rewards!

Serve Up Summer Gatherings

Back-to-School Essentials

Your Weekly Features

Blackberries, Raspberries or Blueberries

Yellow & White Peaches or Nectarines

Cotton Candy Grapes

Red, Orange or Yellow Bell Peppers

ORGANIC organicgirl Salad Greens

Center Cut Atlantic Salmon Portion

Wild North Atlantic Lobster Tails

Premium Choice Filet Mignon

Little Big Meals

Mediterranean Pita Meal

Gourmet Burgers

Think Deliciously

Easy Summer Tomato, Corn and Chive Pasta

Hatch Chile Sliders

“Berry Philly” No Bake Summer Fruit & Lemon Tart