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Explore Fresh Tips, Recipe Ideas & New Items You Don't Want to Miss

Little Big Meal Landing Page Hero

Little Big Meal Hero

Easy to prepare, our dinner deal can feed a family of four without eating your budget. Pick one up today!

Add the sauce to a medium saucepan and bring to a low simmer to warm through.

Slice mozzarella into slices about ¼-inch thick.

Stovetop: Heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium heat until hot, 2-3 minutes. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.

Air Fryer: Preheat to 400°F. Cook chicken cutlets for 10-12 minutes, turning halfway through cooking, until cooked through.**

While chicken is cooking, microwave the veggie steamer bag according to package directions.*Caution: Steamer bag will be hot and may release steam when opened.*

Place cooked chicken in a single layer in a shallow baking pan and top each cutlet with a spoonful of sauce. Top each cutlet with one or two slices of fresh mozzarella. Reserve remaining sauce.

Preheat broiler to high with rack 6 inches from heating element. Broil chicken until cheese is golden brown and sauce begins to bubble, about 2-3 minutes. Remove from oven.

__To Serve:__ Place chicken on plate, and pour over remaining sauce. Top with fresh basil* if desired and serve alongside veggies and garlic knots.

__For Garlic Knots:__ (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.

***Cook chicken to internal temperature 165°F*

- ½ jar (about 12 oz) Bono Pasta Sauce of choice
- 8 oz Triumph of Cheese Mozzarella Ball
- ¼ c vegetable oil* (if using stovetop)
- Parmesan-Crusted or Rosemary Garlic Chicken Cutlets (4 ct)
- Veggie steamer bag of choice
- Fresh basil*
- The Fresh Market Pound Cake (18 oz)

Chicken Parmesan

The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. See below for step-by-step instructions on how to cook our chicken parmesan to perfection.  

Chicken Parm Little Big Meal with Pound Cake

CHEESE: Triumph of Cheese Mozzarella Ball (8 oz)

VEGGIE: Broccoli With Sea Salt Butter or Baby Potatoes With Garlic Herb Butter Steamer Bag (17 oz)

PROTEIN: Parmesan-Crusted or Rosemary Garlic Chicken Cutlets (4 ct)

1 Dessert: The Fresh Market Pound Cake (18 oz)

# Gourmet Burgers

__STOVETOP:__ Heat 1 tbsp vegetable oil* in a large skillet or pan over medium-high. Place burgers in pan and cook for 4-5 minutes per side, or until a thermometer reads 165°F. Reduce heat to medium if burgers begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate to rest. If desired, toast the buns in the same pan until golden brown, about 1 minute.

__GRILL:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 165°F. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. Reduce heat to medium or move burgers to cooler location if they begin to burn. If desired, toast the buns on the grill until golden brown, about 1 minute.

# Salmon Burgers

__STOVETOP:__ (preferred method): Heat 1 tbsp vegetable oil* in a large skillet over medium-high. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through.** Add sliced cheese in the last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate. If desired, toast the buns in the same pan until golden brown, about 1 minute.

__AIR FRYER:__ (preferred method): Preheat air fryer to 400°F. Place burgers in air fryer. Cook 8-9 minutes until cooked through,** turning once during cooking. Add sliced cheese in the last 1-2 minutes of cooking. If desired, toast buns in air fryer until golden brown, about 1-2 minutes.

__GRILL:__ Preheat grill to medium-high. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side.** Reduce heat to medium or move burgers to cooler location if they begin to burn. Add sliced cheese in the last 1-2 minutes of cooking and place cover on grill until melty. If desired, toast the buns on the grill until golden brown, about 1 minute.

# Shrimp Cutlets

__AIR FRYER__ (preferred method): Preheat to 375°F. Place shrimp cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through or internal temperature reaches 145°F.

__OVEN:__ Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes or until internal temperature reaches 145°F.

*Stovetop or grill heating not recommended for shrimp cutlets.*

**Cook to internal temperature 160°F.*


Gourmet Burgers

Choose your gourmet burger, add soft golden hamburger buns, sliced cheese, a deli side and fruit and you’re in for a delicious dinner in under 20 minutes! See below for recipe instructions.

COMING UP | Available October 8 - 14 Gourmet Burgers

CONDIMENT: The Fresh Market Thin Sliced Cheese (7 oz, choose from select varieties)

SIDE: Deviled Egg Potato Salad or Creamy Coleslaw (24 oz)

PROTEIN: Gourmet or Salmon Burgers (4 ct)

BREAD: The Fresh Market Soft Golden Hamburger Buns (4 ct)


This meal is available __May 20-26__. Click the button below to buy the current Little Big Meal for curbside pickup.

Grill-worthy Goodness

Explore TFM Rewards!

Serve Up The Celebration

Your Essentials, Delivered

Your Weekly Features

Lean Ground Sirloin

Premium Choice First Cut New York Strip Steak

Whole Atlantic Salmon Fillet

21-30 per lb Wild Mayport Shrimp

Jumbo Red Cherries

Jumboz Blueberries

Snipped Green Beans

Halos Mandarins

Chicken Parmesan

Gourmet Burgers

Think Deliciously

Steak Pinwheel With Pesto, Provolone & Prosciutto

Cucumber Avocado Salad

Grilled Pineapple Kabobs With Hot Honey Glaze and Coconut Yogurt

Grill-worthy Goodness

Explore TFM Rewards!

Serve Up The Celebration

Your Essentials, Delivered

Your Weekly Features

Lean Ground Sirloin

Premium Choice First Cut New York Strip Steak

Whole Atlantic Salmon Fillet

21-30 per lb Wild Mayport Shrimp

Jumbo Red Cherries

Jumboz Blueberries

Snipped Green Beans

Halos Mandarins

Little Big Meals

Chicken Parmesan

Gourmet Burgers

Think Deliciously

Steak Pinwheel With Pesto, Provolone & Prosciutto

Cucumber Avocado Salad

Grilled Pineapple Kabobs With Hot Honey Glaze and Coconut Yogurt