Fresh Markets

Schnitzel

20 minutesServes 439 reviews
Schnitzel

Ingredients

  • Kosher salt, to taste
  • ½ pkg (about 8 oz) Mrs. Miller's Egg Noodles of choice
  • 2-3 tbsp Butter Craft Provisions Flavored Butter of choice
  • ¼ c vegetable oil
  • 4 Lemon Butter Breaded Chicken or Pork Cutlets
  • Veggie Steamer Bag of choice
  • Lemon wedges (optional)
  • Fresh parsley, chopped (optional)
  • Garlic Knots or The Fresh Market Mini Chocolate Chip Cookies

Directions

Prepare the egg noodles according to package directions. Once noodles are finished cooking, drain and toss with butter.

While noodles are cooking, heat the oil over medium heat in a cast-iron skillet or sauté pan until hot, 2-3 minutes. Carefully add the cutlets to the skillet in a single layer and pan-fry for 3-5 minutes per side until golden brown and cooked through (until the internal temperature is 145°F for pork and 165°F for chicken). Cook in several batches if necessary, making sure not to crowd the pan and adding more oil as needed. Remove the cutlets to a paper towel-lined plate.

While cutlets are cooking, microwave the veggie steamer bag for 3-4 minutes until tender. Let the bag sit in the microwave for 1 minute before removing. Caution: Steamer bag will be hot and may release steam when opened.

To Serve: Divide noodles, vegetables and cutlets onto 4 plates. Squeeze lemon wedges and top with chopped parsley if desired. Serve with bread or dessert of choice.

For Garlic Knots if using: (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.