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Choose between shrimp or chicken, pick your pasta, and top with alfredo sauce. Serve with our vegetable steamer bag for a delectable dinner for 4!
PROTEIN: Chicken Breast Strips (1 lb) or Raw & Peeled Deveined Shrimp (1 lb, 51-60 ct)
VEGGIE KIT: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)
PASTA: Rao’s Pasta (16 oz, choose from select varieties)
SAUCE: Rao’s Alfredo Sauce (15 oz)
CHEESE: Shaved Parmesan (4 oz)
Choose between shrimp or chicken, pick your pasta, and top with alfredo sauce. Serve with our veggie steamer bag for a delectable dinner for 4! See below for our recommended recipe directions.
Next week our Little Big Meal will feature your choice of Gourmet or Salmon Burgers or BLT Meal.
Bring a large pot of water to a boil. Salt generously and cook pasta according to package directions.
Meanwhile, in a large nonstick skillet, heat vegetable oil over medium-high heat. Add chicken or shrimp and season with salt and pepper, to taste. Sauté and turn occasionally to brown on all sides until just cooked through, 4-6 minutes for chicken (or until internal temperature is 165°F) and 1-2 minutes for shrimp (until flesh is opaque). While chicken or shrimp is cooking, microwave the veggie steamer bag according to package directions. Caution: Steamer bag will be hot and may release steam when opened.
Once chicken or shrimp is cooked, turn heat down to medium-low and add Alfredo sauce, stirring to combine. Bring to a gentle simmer. Add cooked pasta and stir until pasta is well-coated and sauce is warmed through. Remove from heat, add shaved parmesan and stir well to incorporate.
To Serve: Divide chicken or shrimp Alfredo pasta onto 4 serving plates. Top with additional shaved parmesan if desired and serve with veggies on the side.
*Product not included with Little Big Meal