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This popular dish is flavorful, saucy and cheesy—in the best way possible. Finish our all-natural chicken with pasta sauce and serve with a caesar salad and garlic knots.
GET ONE: Parmesan-Crusted Chicken Cutlets (4 ct)
GET ONE: Carbone Pasta Sauce (24 oz)
CHOOSE ONE: The Fresh Market Shredded Cheese (7-8 oz, choose from select varieties) or Shaved Parmesan (4 oz)
GET ONE: The Fresh Market Premium Caesar Salad Kit (10 oz)
GET ONE: Garlic Knots (6 ct)
The best way to enjoy a classic recipe is to keep it simple. The chicken and cheese should be a gorgeous golden-brown hue when finished. See below for step-by-step instructions on how to cook our chicken parmesan to perfection.
Add the sauce to a medium saucepan and bring to a low simmer to warm through.
Stovetop: Heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium heat until hot, 2-3 minutes. Carefully add the chicken cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through.** Cook the chicken in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.
Air Fryer: Preheat to 400°F. Cook chicken cutlets for 10- 12 minutes, turning halfway through cooking, until cooked through.**
Place cooked chicken in a single layer in a shallow baking pan and top each cutlet with a spoonful of sauce followed by an even layer of cheese. Reserve remaining sauce.
Preheat broiler to high with rack 6 inches from heating element. Broil chicken until cheese is golden brown and sauce begins to bubble, about 2-3 minutes. Remove from oven.
To serve, place chicken on plate and pour over remaining sauce. Top with fresh basil if desired and serve alongside salad.
For Garlic Knots: (Ready to eat. Heating instructions follow, if desired.) Wrap garlic knots in foil and place in 350°F oven for 5-10 minutes until warmed through.
** Cook all meal components until internal temperature reaches 165°F.
*Product not included with Little Big Meal