Stir-Fry Noodle Meal
Meal Includes:
Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap.
SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)
NOODLES: Ocean’s Halo Ramen or Rice Noodles (5.6-8.4 oz)
VEGGIE KIT: Asian Veggie Kit (18 oz)
PROTEIN: Teriyaki or Sesame Garlic Chicken Breast Strips (2 lb) or Teriyaki Pork Tenderloin Strips (2 lb)
DESSERT: The Fresh Market Almond Pillow Cookies (8 ct)
This meal is available April 8-14. Click the button below to buy the current Little Big Meal for curbside pickup.
Our Favorite Way To Serve It Up
Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions.
Ingredients
- Ocean’s Halo Noodles of choice
- Pot sticker or spring roll of choice
- 1 tbsp vegetable oil*
- Asian Veggie Kit
- 2 lb Teriyaki or Sesame Garlic Chicken Breast Strips or Teriyaki Pork Tenderloin Strips
Directions
Cook noodles according to package instructions. Prepare pot stickers or spring rolls according to package instructions.
Meanwhile, in a large skillet or dutch oven, heat 1 tbsp oil* over medium-high. Add the veggies and sauté for 4-5 minutes, stirring occasionally until lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove to a bowl and return skillet to heat.
Reduce heat to medium. Gently add the sauced chicken or pork strips to the skillet. Cover and simmer for 6-8 minutes until meat is cooked through. Add the cooked veggies back to the skillet along with the noodles and stir well to coat noodles and veggies. Let simmer for 1-2 minutes until noodles are warmed through.
To Serve: Divide stir-fry noodles onto 4 plates. Serve with pot stickers or spring rolls on the side.
*Product not included with Little Big Meal