Fresh Markets

Stir-Fry

20 minutes
Serves 4
Available from January 22 - January 28
$25

Meal Includes:

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap.

  • PROTEIN: Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

  • VEGGIE KIT: Stir-Fry Veggie Kit (16 oz)

  • RICE: Ralston Family Farms Rice (24 oz)

  • SAUCE: Bowlcut Sauce (10 oz)

  • SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

Our Favorite Way To Serve It Up

Our healthy, simple, and delectable stir fry meal is back! Choose from a variety of savory sauces to pair with your choice of protein. Fresh, pre-cut veggies make this recipe a snap. Scroll down for step-by-step instructions on how to prepare our recipe for Stir-Fry in less than 30 minutes.

Next week our Little Big Meal will feature your choice of Schnitzel or Katsu Meal.

Ingredients

  • 1 c Ralston Family Farms Rice of choice
  • Pot sticker or spring roll of choice
  • 2 tbsp vegetable oil,* divided
  • 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
  • Kosher salt and freshly ground black pepper*
  • Stir-Fry Veggie Kit
  • 1/3 c Bowlcut Sauce of choice

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Cook the rice and prepare pot stickers or spring rolls according to package instructions.

In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season the chicken, pork, or shrimp with salt and pepper and add to skillet. Cook, turning occasionally to brown evenly (chicken & pork, 4-5 minutes, shrimp 1 minute). Remove protein to a plate and return skillet to heat.

Add remaining tbsp of oil to the skillet, add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Add protein back to skillet along with sauce and reduce heat to medium. Cook, stirring to warm through.

To Serve: Portion rice into bowls and spoon protein and vegetables on top. Serve with pot stickers or spring rolls on the side.

*Product not included with Little Big Meal