Asian Noodle Bowls
Meal Includes:
This Asian-inspired meal is quick to cook and easy to love. Choose your protein and serve with fresh veggies over noodles. Enjoy!
SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)
BROTH: Ocean’s Halo Broth (32 fl oz)
VEGGIE KIT: Ramen Veggie Kit (18 oz)
PROTEIN: Atlantic Salmon Fillet (20 oz), Chicken Breast Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)
NOODLES: Organic Ocean’s Halo Noodles (5.6-8.4 oz)
This meal is available September 10 - 16. Click the button below to buy the current Little Big Meal for curbside pickup.
Our Favorite Way To Serve It Up
This week's favorite recipe combines your choice of protein with fresh veggies and noodles for a crowd-pleasing combination of flavors and textures. See below for step-by-step instructions on our favorite way to “slurp” it up.
Ingredients
- Pot sticker or spring roll of choice
- 2 tbsp vegetable oil,* divided
- 20 oz salmon fillet or 1 lb chicken breast or raw peeled & deveined shrimp
- Kosher salt and freshly ground pepper*
- Ramen Veggie Kit
- 1 pkg Organic Ocean’s Halo Noodles of choice
- 1 carton (32 fl oz) Ocean’s Halo Broth of choice
Directions
Cook noodles and prepare pot stickers or spring rolls according to package instructions.
Meanwhile, in a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, shrimp or salmon with salt and pepper to taste. Add protein to skillet and cook on all sides (6-7 minutes for chicken or salmon, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite size pieces with a fork and set aside.
Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté for 7-9 minutes until tender. Season with salt and pepper, to taste.
Add broth to a medium saucepan and bring to a simmer.
To Serve: Divide noodles among 4 bowls. Top each bowl equally with broth, protein, veggies and pot stickers or spring rolls of choice.
Chef’s Suggestions
For Pho: Use chicken, pork or salmon, rice noodles, pho broth; garnish with cilantro*, bean sprouts*, fresh jalapeno slices* and lime wedges*
For Ramen: Use any protein, ramen noodles, miso or ramen broth, add half soft-boiled egg* and dried seaweed* and garnish with chopped green onion* and togarashi seasoning*
*Product not included with Little Big Meal