Fresh Markets

Noodle Bowls

20 minutes
Serves 4
Available from March 5 - March 11
$25

Meal Includes:

This Asian-inspired meal is quick to cook and easy to love. Choose your protein and serve with fresh veggies over noodles. Enjoy!

  • PROTEIN: Atlantic Salmon Fillet (20 oz), Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

  • VEGGIE KIT: Asian Veggie Kit (18 oz)

  • NOODLES: KA-ME Stir-Fry Noodles (14.2 oz)

  • BROTH OR SAUCE: Ocean’s Halo Broth (32 fl oz) or House of Tsang Asian Sauce (11.5 fl oz)

  • SIDE: Vegetable Spring Rolls, Chicken or Pork Pot Stickers (8-9 oz)

Our Favorite Way To Serve It Up

This week's favorite recipe combines your choice of protein with fresh veggies and noodles for a crowd-pleasing combination of flavors and textures. See below for step-by-step instructions on our favorite way to “slurp” it up.

Next week our Little Big Meal will feature your choice of Fajitas or Street Tacos.

Ingredients

  • Pot sticker or spring roll of choice
  • 2 tbsp vegetable oil,* divided
  • 20 oz salmon fillet or 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
  • Kosher salt and freshly ground pepper*
  • Asian Veggie Kit
  • 1 pkg (14.2 oz) KA-ME Noodles of choice
  • 1 carton (32 fl oz) Ocean’s Halo Broth of choice

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Prepare pot stickers or spring rolls according to package instructions.

Meanwhile, in a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season chicken, pork, shrimp or salmon with salt and pepper to taste. Add protein to skillet and cook on all sides (6-7 minutes for chicken or salmon, 5-6 minutes for pork, 1-2 minutes for shrimp). Transfer to a plate and set aside. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.

Return skillet to heat and add remaining 1 tbsp oil. Add vegetables and sauté for 7-9 minutes until tender. Season with salt and pepper, to taste.

Add broth to a medium saucepan and bring to a simmer.

While sauce is simmering, microwave noodles according to package instructions.

To Serve: Divide noodles among 4 bowls. Top each bowl equally with broth, protein, veggies and pot stickers or spring rolls of choice.

For Udon: Use any protein, udon noodles, miso or ramen broth, and garnish with chopped green onion* and togarashi seasoning.*

*Product not included with Little Big Meal