Fresh Markets

Indian Meal

20 minutes
Serves 4
Available from October 23 - October 29
$25

Meal Includes:

This week's Little Big Meal features our NEW Indian Meal with your choice of protein simmered in a savory sauce. Finish with fresh veggies, rice, and choice of naan.

  • CHOOSE ONE: Atlantic Salmon Fillet (20 oz), Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

  • GET ONE: Stonefire Mini Naan (7.05 oz, choose from select varieties)

  • GET ONE: Saffron Road Simmer Sauce (7 oz, choose from select varieties)

  • CHOOSE ONE: Tasteful Selections Potatoes Your Way (16 oz) or Asian Veggie Kit (18 oz)

  • CHOOSE ONE: Organic Lotus Foods Basmati or Jasmine Rice (30 oz)

Our Favorite Way To Serve It Up

This week's Little Big Meal features our NEW Indian Meal with your choice of protein simmered in a savory sauce. Finish with fresh veggies, rice, and choice of naan. Scroll down for step-by-step instructions on how to prepare this recipe in less than 30 minutes.

Next week our Little Big Meal will feature your choice of Cannelloni or Manicotti Meal!

Ingredients

  • 1 c rice of choice
  • 2 tbsp vegetable oil,* divided
  • 20 oz salmon fillet or 1 lb chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
  • Kosher salt and freshly ground black pepper*
  • Tasteful Selections Potatoes Your Way or Asian Veggie Kit
  • 1 pkg (7 oz) Saffron Road Simmer Sauce of choice
  • Stonefire Mini Naan of choice

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Cook the rice according to package instructions.

If using Tasteful Selections Potatoes Your Way, microwave according to package directions. Let sit for 2 minutes before removing. Carefully cut potatoes into bite-sized pieces and set aside.

If using Asian Veggie Kit, add 1 tbsp of oil* to a large skillet over medium-high, add the veggies and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Remove veggies to a plate and return skillet to heat.

Season the chicken, pork, shrimp or salmon with salt* and pepper* and add to skillet. Cook, turning occasionally to brown evenly (chicken, pork or salmon, 4-5 minutes, shrimp 1 minute). Remove protein to a plate and return skillet to heat. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.

Add veggies or potatoes back to skillet along with simmer sauce and reduce heat to medium. Simmer until sauce is warm and protein is cooked through, another 1-3 minutes.

If desired, heat naan according to package instructions.

To Serve: Portion rice into bowls and spoon protein and vegetables on top. Serve with naan on the side.

*Product not included with Little Big Meal