Craving the Flavors of Fall

Autumn envelopes us in its beauty with saturated gold and crimson hues, enhanced by diffused light. It’s a magical time of year made richer by the comforts of the season, like cheesy dips, hearty soups and decadent desserts. These small indulgences share a common theme—luscious flavors and textures, from classic pumpkin and apple to Latin aji amarillo and red chimichurri. In this issue, we invite you to experience autumn’s enchantment through delicious recipes, new Peruvian Market Meal Kits and authentic Argentinian barbecue, known as asado. We also share inspired ideas for Oktoberfest and Hispanic Heritage Month as well as the American tradition of tailgating. It’s an abundant time of year, so open these pages and let the cravings begin!