Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
GRILL: Preheat grill to medium-high heat (400°F). Lightly oil the grates with vegetable oil.
Cook pasta according to package instructions. Drain, allowing to cool slightly, and add to a large bowl. Toss with a tablespoon of the olive oil from the Roasted Red Tomatoes to prevent sticking.
Season chicken, salmon or shrimp with salt and pepper or grill seasoning of choice. If grilling shrimp, place shrimp in a double-lined foil packet before grilling. Place the protein on the grill grates and grill, turning once during cooking (8-10 minutes for chicken, 10-12 minutes for salmon, 2-3 minutes for shrimp). Once protein is grilled, remove to a cutting board and slice the chicken or portion the salmon into bite-sized pieces.
Add the protein, cheese and tomatoes along with 1-2 tbsp of the olive oil from the tomatoes to the cooked pasta and stir well to coat evenly. Portion pasta onto 4 plates and serve immediately.
STOVETOP: Cook pasta according to package instructions. Allow to cool slightly and toss with some of the oil from the roasted tomatoes to prevent sticking.
Meanwhile, heat a cast-iron skillet, heavy-bottomed sauté pan or grill pan over medium-high. Season chicken, salmon or shrimp with salt and pepper or grill seasoning of choice. Add the vegetable oil, then add the protein and cook, turning to cook on all sides, 7-9 minutes for chicken or salmon and 1-2 minutes for shrimp. Once protein is cooked, remove to a cutting board, and slice the chicken or portion the salmon into bite-sized pieces.
Add the protein, cheese and tomatoes along with 1-2 tbsp of the olive oil from the tomatoes to the cooked pasta and stir well to coat evenly. Portion pasta onto 4 plates and serve immediately.
Chef’s Suggestions:
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form