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In a saucepan, add the malbec, honey, orange peel, orange juice, and cinnamon sticks. Stir and cook over medium high heat until it comes to a simmer, then reduce the heat to low.
Add the cherries, stir occasionally, and cook for 10 minutes. Remove the cherries with a slotted spoon and serve with vanilla ice cream.
The poaching liquid is fantastic to serve as a beverage! Just strain out the cinnamon and orange peel, then serve hot or cold!
*Original recipe courtesy of AJ DeDiego
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