Schnitzel
Meal Includes:
Quick & crispy! Try our Schnitzel meal with chicken or pork, fresh sides & a sweet finish—perfect for easy weeknight dinners.
BUTTER: Butter Craft Provisions Flavored Butter Tub (3 oz)
VEGGIE KIT: Green Beans With Sea Salt & Pepper Butter Steamer Bag (16 oz)
PROTEIN: Lemon Butter Breaded Chicken or Pork Cutlets (4 ct)
NOODLES: Bechtle Egg Noodles (17.6 oz)
DESSERT: The Fresh Market Blueberry Pound Cake (16 oz)
Our Favorite Way To Serve It Up
Our favorite take on this classic recipes features lemon butter breaded chicken or pork cutlet with buttery noodles. Add freshly steamed veggies and for a sweet ending, serve with pound cake. Scroll down for the full recipe.
Ingredients
- Kosher salt,* to taste
- ½ pkg Bechtle Egg Noodles of choice
- 2-3 tbsp Butter Craft Butter of choice
- ¼ c vegetable oil*
- 4 Lemon Butter Breaded
- Chicken or Pork Cutlets
- Veggie Steamer Bag
- Lemon wedges* (optional)
- Fresh parsley,* chopped (optional)
Directions
Prepare the egg noodles according to package directions. Once noodles are finished cooking, drain and toss with butter.
While the noodles are cooking, heat oil* in a cast-iron skillet or heavy-bottomed sauté pan over medium heat until hot, 2-3 minutes. Carefully add the chicken or pork cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side, until cooked through (until the internal temperature is 145°F for pork and 165°F for chicken). Cook the cutlets in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.
While meat is cooking, microwave the veggie steamer bag for 3-4 minutes until tender. Let the bag sit in the microwave for 1 minute before removing. Caution: Steamer bag will be hot and may release steam when opened.
To Serve: Divide noodles, vegetables and cutlets onto 4 plates. Squeeze lemon wedges* and top with chopped parsley* if desired.
*Product not included with Little Big Meal