Fresh Markets

Schnitzel

20 minutes
Serves 4
Available from December 4th - December 10th
$25

Meal Includes:

Our take on the classic Schnitzel is a quick and easy dish of crispy breaded pork or chicken cutlets that is perfect for a weeknight dinner. Serve this delicious dish with fresh veggies and noodles.

  • CHOOSE ONE: Lemon Butter Breaded Chicken or Pork Cutlets (4 ct)

  • CHOOSE ONE: Broccoli With Sea Salt Butter (17 oz) or Green Beans With Salt & Pepper Butter Steamer Bag (16 oz)

  • GET ONE: Bechtle Egg Noodles (17.6 oz)

  • GET ONE: Aux Delices des Bois Butter (3 oz)

  • CHOOSE ONE: The Fresh Market Old Fashioned Lemon Pound Cake (16 oz) or Demi Baguette (2 ct)

Our Favorite Way To Serve It Up

Our favorite version of this classic recipe uses lemon butter breaded pork cutlets and egg noodles for deep, rich flavor. Once the dish is fully cooked, add freshly steamed veggies and top with lemon wedges and chopped parsley for a touch of brightness. Scroll down for the full recipe.

Next week our Little Big Meal will feature your choice of Pasta Primavera or Crab Cake or Chicken Sandwich Meal.

Ingredients

  • Kosher salt,* to taste
  • ½ pkg (about 8 oz) Bechtle Egg Noodles of choice
  • 2-3 tbsp Aux Delices des Bois Butter of choice
  • ¼ c vegetable oil*
  • 4 Lemon Butter Breaded Chicken or Pork Cutlets
  • Veggie Steamer Bag of choice
  • Lemon wedges* (optional)
  • Fresh parsley,* chopped (optional)
  • The Fresh Market Old Fashioned Lemon Pound Cake or Demi Baguette

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Prepare the egg noodles according to package directions. Once noodles are finished cooking, drain and toss with butter.

While noodles are cooking, heat the oil over medium heat in a cast-iron skillet or sauté pan until hot, 2-3 minutes. Carefully add the cutlets to the skillet in a single layer and pan-fry for 3-5 minutes per side until golden brown and cooked through (until the internal temperature is 145°F for pork and 165°F for chicken). Cook in several batches if necessary, making sure not to crowd the pan and adding more oil as needed. Remove the cutlets to a paper towel-lined plate.

While cutlets are cooking, microwave the veggie steamer bag for 3-4 minutes until tender. Let the bag sit in the microwave for 1 minute before removing. Caution: Steamer bag will be hot and may release steam when opened.

To Serve: Divide noodles, vegetables and cutlets onto 4 plates. Squeeze lemon wedges and top with chopped parsley if desired. Serve with bread or dessert of choice.

For Demi Baguette: (Ready to eat. Heating instructions follow, if desired.) Place in 350 F oven directly on rack and heat for 5 minutes until bread is warmed through. For softer bread, sprinkle with a small amount of water and wrap in foil before placing in oven.

*Product not included with Little Big Meal