Schnitzel
Meal Includes:
Quick & crispy! Try our Schnitzel meal with chicken, pork or shrimp cutlets, fresh sides & a sweet finish—perfect for easy weeknight dinners.
BUTTER: Butter Craft Provisions Flavored Butter Tub (3 oz)
VEGGIE KIT: Green Beans With Sea Salt & Pepper Butter Steamer Bag (16 oz)
PROTEIN: Lemon Butter Breaded Chicken or Pork Cutlets (4 ct) or Breaded Shrimp Cutlets (4 ct)
NOODLES: Mrs. Miller’s Egg Noodles (16 oz)
DESSERT: The Fresh Market Old Fashioned Lemon Pound Cake (16 oz)
This meal is available October 29 - November 4. Click the button below to buy the current Little Big Meal for curbside pickup.
Our Favorite Way To Serve It Up
Our favorite take on this classic recipes features lemon butter breaded chicken or pork cutlets or breaded shrimp cutlets with buttery noodles. Add freshly steamed veggies and for a sweet ending, serve with old-fashioned lemon pound cake. Scroll down for the full recipe.
Ingredients
- Kosher salt,* to taste
- ½ pkg Mrs. Miller’s Egg Noodles of choice
- 2-3 tbsp Butter Craft Provisions butter of choice
- ¼ c vegetable oil*
- 4 Lemon Butter Breaded Chicken or Pork Cutlets or Breaded Shrimp Cutlets
- Veggie Steamer Bag
- Lemon wedges* (optional)
- Fresh parsley,* chopped
Directions
Prepare the egg noodles according to package directions. Once noodles are finished cooking, drain and toss with butter.
For Chicken or Pork Cutlets: While the noodles are cooking, heat oil in a cast-iron skillet or heavy-bottomed sauté pan over medium heat until hot, 2-3 minutes. Carefully add the chicken or pork cutlets and pan-fry on both sides until golden brown, 4-5 minutes per side for chicken or pork, (until cooked through until the internal temperature is 145°F for pork and 165°F for chicken). Cook the cutlets in batches if necessary, adding more oil as needed, so as not to crowd the pan. Remove to a paper towel-lined plate.
For Shrimp Cutlets: AIR FRYER (preferred method): Preheat to 375°. Place shrimp cutlets in a single layer in the air fryer basket or rack and cook for 7-10 minutes until cooked through or internal temperature reaches 145°F.
OVEN: Preheat to 400°F. Place shrimp cutlets on a sheet tray and bake for 10-15 minutes until or internal temperature reaches 145°F.
While proteins are cooking, microwave the veggie steamer bag for 3-4 minutes until tender. Let the bag sit in the microwave for 1 minute before removing. Caution: Steamer bag will be hot and may release steam when opened.
To Serve: Divide noodles, vegetables and cutlets or fillet onto 4 plates. Squeeze lemon wedges and top with chopped parsley if desired.
*Product not included with Little Big Meal