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This Little Big Meal features a variety of entree options to choose from. Serve with your choice of a veggie and bread or dessert for a delectable dinner for 4!
GET ONE: Chicken & Spinach Cannelloni or Cheese Manicotti (60 oz)
CHOOSE ONE: Seasoned Brussels Sprouts (24 oz) or Broccoli (16 oz)
CHOOSE ONE: Herb & Cheese Focaccia (7 oz) or The Fresh Market Fudge Iced Brownies (4 ct)
This Little Big Meal features a variety of entree options to choose from. Serve with your choice of a veggie and bread or dessert for a delectable dinner for 4! See below for our recommended recipe directions.
Preheat oven to 350°F. Remove plastic wrap and lid from cannelloni and cover with foil. Place the pan on a sheet tray and bake.
Frozen: 60-70 minutes to an internal temperature is 165°F. Thawed: 30-40 minutes to an internal temperature of 165°F.
Let cool for 5 minutes before serving.
Veggie Kit:
OVEN: Preheat oven to 425°F. Add seasoned broccoli or brussels sprouts directly onto a baking sheet. Drizzle with more olive oil* if desired. Bake until golden brown and crisp-tender (14-18 minutes for broccoli and 20-25 minutes for brussels sprouts).
To bake the veggies in the oven with the cannelloni at 350°F: Add the baking sheet of broccoli or brussels sprouts in the oven on another rack and increase bake time to 25-30 minutes for broccoli and 1 hour for brussels sprouts.
AIR FRYER: Preheat to 400°F. Add seasoned broccoli or brussels sprouts to basket or rack. Cook until golden brown and crisp tender, 9-12 minutes for broccoli and 15-20 minutes for brussels sprouts.
For Herb & Cheese Focaccia: (Ready to eat. Heating instructions follow, if desired.) Preheat oven to 350°F. Place the focaccia onto a baking sheet and bake for 5-7 minutes until warmed through. Cut into 4 portions.