Kabobs

15 - 25 minutes

Serves 4

Available from August 10th - August 16th

Meal Includes:

Grilled to perfection or simply oven roasted, our kabob meal offers a delicious variety of skewers and tasty sides to satisfy a hungry family of 4.

CHOOSE ONE: Mediterranean Chicken or Chimichurri Pork Skewers (4 ct)
GET ONE: Veggie Kabobs (4 ct)
CHOOSE ONE: White or Wheat Pita Bread (6 ct)
CHOOSE ONE: The Fresh Market Original Hummus (8 oz) or Le Grand Tzatziki (5.5 oz)
CHOOSE ONE: Lemon Orzo Salad with Pine Nuts or Mediterranean Pasta Salad (1 lb)

Our Favorite Way To Serve It Up

In this week’s Little Big Meal, we feature simple and delicious meat and veggie kabobs - perfect for the grill. Serve with pita bread and our tasty pasta salad for a satisfying meal with sweet and savory flavors.

Scroll down for suggested cooking instructions.

Directions

COOKTIME 15 - 25 minutesSERVINGS Serves 4

Pork or Chicken Skewers Cooking Instructions

GRILL:

Prepare grill to medium heat. Lightly oil grates with canola oil* to prevent sticking. Place skewers on grill and cook until meat develops a slight char and is cooked through.

Chicken: Grill, rotating a quarter-turn every few minutes, 15-20 minutes total or until internal temperature reaches 165°F.

Pork: Grill, rotating a quarter-turn every few minutes, 10-15 minutes total or until internal temperature reaches 145°F.

Pitas: Brush pitas with olive oil* and grill 1-2 minutes per side, or until warm and slightly charred.

OVEN:

Preheat to 400°F. Line sheet pan with aluminum foil or parchment paper. Place skewers on sheet pan and cook, flipping skewers halfway through.

Chicken: 20-25 minutes or until internal temperature reaches 165°F.

Pork: 15-20 minutes or until internal temperature reaches 145°F.

Pitas: Brush pitas with olive oil* and place on sheet pan. Heat in oven for about 5 minutes or until warmed through

Veggie Kabobs Cooking Instructions

GRILL:

Prepare grill to medium heat. Lightly oil grates with canola oil* to prevent sticking. Place kabobs on grill, season with salt* and pepper* and cook about 7-10 minutes per side, or until vegetables are tender and develop a slight char.

OVEN:

Preheat to 400°F. Line sheet pan with aluminum foil or parchment paper. Place kabobs on sheet pan, season with salt* and pepper* and roast 20-25 minutes, flipping skewers halfway through.

TO SERVE:

Carefully remove chicken or pork and veggies from skewers. Serve with pita bread, hummus or tzatziki sauce, and lemon orzo salad or pasta salad on side.

*Product not included with Little Big Meal