Fresh Markets

Italian Sausage Sub

25 minutes
Serves 4
Available from February 5th - February 11th
$25

Meal Includes:

In this week's Little Big Meal, we feature our new Italian Sausage Sub dinner for 4! Serve our mild Italian sausages on a fresh philly sub roll and top with our southwest veggie kit! Serve alongside our Bowtie Pesto Salad.

  • PROTEIN: Mild Italian Sausages (4 ct)

  • VEGGIE KIT: Southwest Veggie Kit (16 oz)

  • SAUCE: Cucina & Amore Pasta Sauce (16.8 oz)

  • BREAD: The Fresh Market Philly Sub Rolls (6 ct)

  • TOPPER: The Fresh Market Shredded Cheese (7-8 oz, choose from select varieties)

  • SIDE: Bowtie Pesto Salad (1 lb)

Our Favorite Way To Serve It Up

In this week's Little Big Meal, we feature our new Italian Sausage Sub dinner for 4! Serve our mild Italian sausages on a fresh philly sub roll and top with our southwest veggie kit! Serve alongside our Bowtie Pesto Salad.

Next week our Little Big Meal will feature your choice of Chicken Parmesan or Pasta Primavera Meal.

Ingredients

  • 1 tbsp vegetable oil*
  • 4 Mild Italian Sausages
  • Southwest Veggie Kit
  • 6 ct The Fresh Market Philly Sub Rolls
  • 4 tbsp salted butter,* softened
  • ½ jar Cucina & Amore Pasta Sauce of choice
  • The Fresh Market Shredded Cheese of choice

Directions

COOKTIME 25 minutesSERVINGS Serves 4

Add the sausage links to a large skillet and add ½ inch of water. Bring to a simmer over medium heat and cook for 10-12 minutes until water is evaporated and sausages brown on both sides, turning sausages occasionally to cook thoroughly (internal temperature 160°F). Remove sausages to a plate and cover with foil to keep warm.

In the same skillet, heat 1 tbsp oil* over medium high heat. Add Southwest Veggie Kit and cook, stirring occasionally, until peppers and onions are tender and slightly brown, 7-9 minutes.

Meanwhile spread salted butter* on the cut surface of the sub rolls. Place the rolls cut side up on a sheet pan and toast the rolls under a broiler or in a toaster oven until golden brown,2-3 minutes.

Slice the sausages into ½-inch coins; you can also leave them whole if desired. Add the sausages back to the skillet with the vegetables and add the pasta sauce, turning heat down to medium. Cook 2-3 minutes, stirring occasionally, until sauce is warmed through.

To Serve: Place sausages in toasted sub rolls and spoon peppers, onions and sauce on top. Top with shredded cheese. If desired, sub rolls can be broiled for an additional 1-2 minutes to melt the shredded cheese.

*Product not included with Little Big Meal