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Achieve your ideal fajita flavor combination with plenty of options. Choose your protein and add our freshly prepped veggie kit for a delicious dinner for 4!
CHOOSE ONE: Sirloin Steak, Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)
GET ONE: Southwest Veggie Kit (16 oz)
CHOOSE ONE: Simply Organic Simmer Sauce (8 oz, choose from select varieties)
CHOOSE ONE: La Tortilla Factory Flour or Corn Tortillas (6-10 ct, choose from select varieties)
CHOOSE ONE: Wholly Guacamole (16 oz) or The Fresh Market Shredded Cheese (8 oz, choose from select varieties)
CHOOSE ONE: Adobo Rice or Texas Caviar (1 lb)
In this week’s Little Big Meal, we are featuring our recipe for Fajitas. Choose your protein, add veggies, and serve with our Adobo Rice or Texas Caviar to create a delicious dinner in just 30 minutes. See below for recipe instructions.
Heat 1 tbsp oil in a large skillet over medium-high. Season steak, chicken, pork or shrimp with salt and pepper, add in an even layer and cook, turning to sear on all sides (chicken 6-8 minutes, steak or pork 4-6 minutes, shrimp 1-2 minutes). Transfer to a plate and set aside.
Add remaining 1 tbsp oil to pan over medium-high and add veggie kit. Sauté until lightly browned and slightly tender, about 5-7 minutes. Lower heat to medium and add protein back to the pan along with simmer sauce, stirring well to combine. Simmer until warmed through, 1-2 minutes.
While fajita mixture simmers, heat a separate pan over medium-high. Add tortillas, one at a time, to warm and lightly brown, about 30 seconds-1 minute per side.
If using Adobo Rice, remove it from packaging into a microwave-safe container. Cover and microwave on high 2-3 minutes until warmed through.
To Serve: Spoon fajita mixture in warm tortillas. Top with cheese, sour cream,* a squeeze of lime* and serve with a deli side of your choice.
*Product not included with Little Big Meal