Fresh Markets

Easy Sheet Pan Meal

30 minutes
Serves 4
Available from November 13 - November 19
$25

Meal Includes:

In this week's Little Big Meal, we feature our Easy Sheet Pan Meal. Choose your protein, add fresh veggies, and finish with your choice of pasta salad.

  • CHOOSE ONE: Rosemary Garlic Chicken Breasts (4 ct), Sirloin Steak or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

  • CHOOSE ONE: One Bite Red Potatoes (24 oz) or The Fresh Market Ready-to-Cook Brussels Sprouts Halves (18 oz)

  • GET ONE: Urban Accents Veggie Roaster Seasoning Blend (1.25-1.75 oz)

  • GET ONE: Lemon Orzo Salad With Pine Nuts or Honey Lemon Bowtie Salad (1 lb)

  • CHOOSE ONE: Demi Baguette (2 ct) or The Fresh Market Mini Chocolate Chip Cookies (12 ct)

Our Favorite Way To Serve It Up

In this week's Little Big Meal, we feature our Easy Sheet Pan Meal. Choose your protein, add fresh veggies, and finish with your choice of pasta salad.

Next week our Little Big Meal will feature our Chicken Pot Pie meal.

Ingredients

  • 2 tbsp melted butter* (1 tbsp if using chicken)
  • 5 tbsp vegetable oil*
  • 1.5 packets Urban Accents Veggie Roaster Seasoning Blend of Choice (1 packet if using chicken)
  • 24 oz One Bite Red Potatoes or 18 oz The Fresh Market Ready-to-Cook Brussels Sprouts Halves
  • 4 Rosemary Garlic Chicken Breasts, 1 lb Sirloin Steak or Pork Tenderloin Strips, or 1 lb Raw Peeled & Deveined Shrimp
  • Lemon Orzo Salad With Pine Nuts or Honey Lemon Bowtie Salad
  • Demi Baguette or The Fresh Market Mini Chocolate Chip Cookies

Directions

COOKTIME 30 minutesSERVINGS Serves 4

For Chicken: Preheat oven to 425°F. Place oven rack in middle of oven. In a medium bowl, mix together 1 tbsp butter, 2 tbsp olive oil and 1 packet Urban Accents Seasoning Blend of choice. Add potatoes or brussels sprouts to bowl and stir with a spoon or spatula to coat veggies well. Place seasoned veggies directly onto one half of sheet pan. Place chicken on the other half of the sheet pan in one layer. Place in oven and bake for 20-25 minutes, stirring veggies halfway through cooking, until veggies are tender and golden brown and chicken is cooked through to 165°F.

For Steak, Pork or Shrimp: Preheat oven to 425°F. Place oven rack about 6 inches from the top. In a small bowl, mix together 2 tbsp butter, 5 tbsp olive oil and 1.5 packets Urban Accents Seasoning Blend of choice. Place potatoes or brussels sprouts in a medium bowl, drizzle with half of the seasoned oil and stir with a spoon or spatula to coat well. Place seasoned veggies directly onto a sheet pan. Place sheet pan in oven and bake for 20 minutes until veggies are tender and golden brown, stirring halfway through cooking.

Remove sheet pan from oven and turn oven to broil. In the same medium bowl, add the steak strips, pork tenderloin strips or shrimp and drizzle with remaining seasoned oil, stirring to coat well. Push veggies to edges of sheet pan and arrange the protein in a single layer in the center of the sheet pan. Broil, turning protein halfway through, 3-5 minutes for steak or pork, 1-2 minutes for shrimp.

For Demi Baguette: (Ready to eat. Heating instructions follow, if desired.) Place in 350°F oven directly on rack and heat for 5 minutes until bread is warmed through. For softer bread, sprinkle with a small amount of water and wrap in foil before placing in oven.

To Serve: Divide protein and veggies evenly onto 4 plates. Serve alongside Lemon Orzo Salad or Honey Lemon Bowtie Salad and demi baguette, if using.

*Product not included with Little Big Meal