Fresh Markets

Sheet PanMeal

30 minutes
Serves 4
Available from January 1 - January 7
$25

Meal Includes:

Choose your protein, add fresh veggies, and finish with your choice of pasta salad.

  • PROTEIN: Herb Gremolata Marinated Chicken or Steak Skewers (4 ct) or Falafel (12 oz)

  • VEGGIE KIT: Veggie Kabob Kit (4 ct)

  • SIDE: Lemon Orzo Salad With Pine Nuts or Dilly Cucumber Salad (1 lb)

  • TOPPER: The Fresh Market Original Hummus (12 oz) or Le Grand Tzatziki Sauce (7 oz)

Our Favorite Way To Serve It Up

In this week's Little Big Meal, we feature our Sheet Pan Meal. Choose your protein, add fresh veggies, and finish with your choice of pasta salad.

Next week our Little Big Meal will feature our Chicken Parmesan or Baked Ziti Meal.

Ingredients

  • 1 lb chicken breast or pork tenderloin strips, or raw peeled & deveined shrimp
  • ½ c Briannas Marinade of choice, divided
  • 24 oz One Bite Red Potatoes or
  • 1 lb green asparagus, trimmed and cut into 1-inch pieces
  • Mediterranean Pasta Salad or Broccoli Cranberry Slaw With Almonds

Directions

COOKTIME 30 minutesSERVINGS Serves 4

If Using Potatoes:

Preheat oven to 425°F. Place oven rack about 6 inches from the top.

Place potatoes in a medium bowl, drizzle with ¼ c Briannas Marinade and stir with a spoon or spatula to coat well. Place potatoes directly onto a sheet pan, place sheet pan in oven and bake for 20 minutes until potatoes are tender and golden brown, stirring halfway through cooking.

Remove sheet pan from oven and turn oven to broil. In the same medium bowl, add the chicken, pork or shrimp and drizzle with remaining ¼ c Briannas Marinade, stirring to coat well. Push potatoes to edges of sheet pan and arrange the protein in a single layer in the center of the sheet pan. Broil, turning protein halfway through, 4-6 minutes for chicken, 3-5 minutes for pork, 1-2 minutes for shrimp.

If Using Asparagus:

Heat the oven broiler on high and place the oven rack 6 inches from the top.

Place asparagus and protein of choice into a medium bowl, drizzle with ½ c Briannas Marinade and stir with a spoon or spatula to coat well. Place mixture directly on a sheet pan, place sheet pan in oven and broil for 10-12 minutes until asparagus is tender and protein is cooked through.

To Serve: Divide vegetables and protein onto 4 plates and serve alongside pasta salad or slaw. Chef’s Note: The chicken, pork or shrimp can be pre-marinated with ¼ c Briannas Marinade 30 minutes before cooking.

*Product not included with Little Big Meal