Fresh Markets

Burritos

20 minutes
Serves 4
Available from October 9 - October 15
$25

Meal Includes:

In this week's Little Big Meal, craft the perfect burrito. Choose your protein and add our freshly prepped veggie kit for a delicious dinner for 4!

  • CHOOSE ONE: Sirloin Steak, Chicken Breast or Pork Tenderloin Strips (1 lb) or Raw Peeled & Deveined Shrimp (1 lb, 51-60 ct)

  • GET ONE: Southwest Veggie Kit (16 oz)

  • GET ONE: Simply Organic Simmer Sauce (8 oz, choose from select varieties)

  • CHOOSE ONE: La Tortilla Factory Flour or Corn Tortillas (6-10 ct, choose from select varieties)

  • CHOOSE ONE: Wholly Guacamole (16 oz) or The Fresh Market Shredded Cheese (8 oz, choose from select varieties)

  • CHOOSE ONE: Adobo Rice or Texas Caviar (1 lb)

Our Favorite Way To Serve It Up

In this week's Little Big Meal, craft the perfect burrito. Choose your protein and add our freshly prepped veggie kit for a delicious dinner for 4! Scroll down for step-by-step instructions.

Ingredients

  • 2 tbsp vegetable oil,* divided
  • 1 lb steak strips, chicken breast strips, pork tenderloin strips or raw peeled & deveined shrimp
  • Kosher salt and pepper,* to taste
  • Southwest Veggie Kit
  • 1 pkg (8 oz) Simply Organic Simmer Sauce of choice
  • Wholly Guacamole or The Fresh Market Shredded Cheese of choice
  • 4 large or 8 small La Tortilla Factory Tortillas of choice
  • Adobe Rice or Texas Caviar

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Heat 1 tbsp oil in a large skillet over medium-high heat. Season steak, chicken, pork or shrimp with salt and pepper, add in an even layer and cook, turning to sear on all sides (chicken 6-8 minutes, steak or pork 4-6 minutes, shrimp 1-2 minutes). Transfer to a plate and set aside.

Add remaining 1 tbsp oil to pan over medium-high and add veggie kit. Sauté until lightly browned and slightly tender, about 5-7 minutes. Lower heat to medium and add protein back to the pan along with simmer sauce, stirring well to combine. Simmer until warmed through, 1-2 minutes. Let cool for about 5-10 minutes before filling burrito.

While mixture simmers, heat a separate pan over medium-high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds-1 minute per side.

If using Adobo Rice, remove it from packaging into a microwave-safe container. Cover and microwave on high 2-3 minutes until warmed through.

To Assemble: Place a tortilla on a flat work surface. Spoon ¼-1/3 cup Adobo Rice, if using, just below the center of the tortilla. Top with protein and vegetables and Texas Caviar, if using. Top with guacamole or shredded cheese. Fold the bottom of the tortilla to cover the filling, then fold the edges in and roll up tightly. Wrap in foil if desired and repeat until all burritos are made. Serve immediately.

Chef’s Suggestions: Serve with sour cream,* salsa,* fresh lime wedges* and/or chopped cilantro.*

*Product not included with Little Big Meal