Fresh Markets

Bangers & Mash

20 minutes
Serves 4
Available from March 19th - March 25th
25

Meal Includes:

Here is our take on this hearty classic, Bangers & Mash pairs juicy sausages with creamy mashed potatoes and peas, all topped with rich onion gravy. Comforting and full of flavor, this dish is simple to make yet incredibly satisfying.

  • PROTEIN: Irish Banger Sausages (4 ct)

  • SIDE: Yukon Gold Whipped Potatoes (24 oz)

  • SAUCE: The Fresh Market Onion Gravy (7 oz)

  • VEGGIE: English Peas (2 bags needed, 6 oz ea)

  • BREAD OR DESSERT: Demi Baguette (2 ct) or The Fresh Market Old Fashioned Lemon Pound Cake (16 oz)

Our Favorite Way To Serve It Up

We love serving Bangers & Mash with buttery mashed potatoes, delicious onion gravy, and a side of peas. Add in a demi baguette or the old-fashioned lemon pound cake for a perfect meal. Scroll down for the full recipe.

Next week our Little Big Meal will feature your choice of Alfredo or Chicken Parmesan.

Ingredients

  • 4 Irish Banger Sausages
  • 1 tbsp vegetable oil*
  • Yukon Gold Whipped Potatoes
  • 2 bags English Peas
  • 2 tbsp salted butter,* optional
  • 7 oz The Fresh Market Onion Gravy
  • Demi Baguette

Directions

COOKTIME 20 minutesSERVINGS Serves 4

Add sausages to a large skillet and add ½ inch water. Bring to a boil, cover and simmer over medium heat until sausages are poached, 6-8 minutes, turning halfway through cooking. Remove sausages to a plate, discard water and dry skillet with a paper towel. Return skillet to heat and add 1 tbsp vegetable oil. Add sausages to skillet and sear to brown on both sides, 4-5 minutes (internal temperature should reach 160°F).

While sausages are cooking, remove potatoes from packaging into a microwave-safe container and cover. Microwave on high 3-4 minutes, stirring halfway through cooking, until potatoes are warmed through.

Cook peas according to package instructions. Finish with salted butter* for richer flavor.

Once sausages are browned, turn heat to medium-low and add onion gravy. Heat, stirring occasionally, until gravy is warmed through.

For Demi Baguette: (Ready to eat. Heating instructions follow, if desired.) Place in 350°F oven directly on rack and heat for 5 minutes until bread is warmed through. For softer bread, sprinkle with a small amount of water and wrap in foil before placing in oven.

To Serve: Divide potatoes and peas onto 4 plates. Place a sausage on each plate and spoon gravy over top. Serve alongside baguette, if using.

*Product not included with Little Big Meal