These recipes are simple, bright and add a pop of color and fresh flavor to your spread. Their crunchy texture complements more traditional dishes and helps cut through the potential monotony of starches. Another benefit? You won't need to worry about making much space in the oven—just save a spot on the table!

For a closer look at one of our favorites, check out our recipe video for Citrus Fennel Salad with Feta and Pomegranate.

Have you tried sweet potatoes with a burst of citrus and maple? Or butternut squash accented with crunchy walnuts and fragrant sage? These go-to recipes combine holiday staples with classic ingredients and new flavors alike—like roasted potatoes with fresh rosemary and butternut squash with citrusy-sweet maple glaze.

Watch our video for another mouthwatering recipe walk-through.

Holiday Mushroom Tip! Dress up your holiday sides with a steakhouse-style sauteed oyster mushroom with garlic, butter and fresh thyme; simple and spectacular.