Mashed potatoes are often the key to a well-balanced plate. Ours are made with fresh Yukon Gold potatoes, real cream and rich butter then whipped to perfection.

Cook Like A Chef >> Tip from Chef Jarrod: Elevate this popular side dish by adding fresh chopped herbs and crème fraîche or soft cheeses like mascarpone. Herby Boursin is a quick and easy way infuse your mashed potatoes with robust flavor that allows you to hold off on extra butter and cream.

No time to whip up your own sweet potato side? Relax, we’ve got you covered! Our sweet potatoes are whipped with the perfect amount of cream, brown sugar, butter, cinnamon and nutmeg. They’re perfectly sweet and spiced, with a homemade flavor your guests will love. Pre-order online or at your local store to guarantee availability.

Made with fresh cranberries, crunchy walnuts and orange zest, our exclusive relish adds a tangy lift to your main holiday dish.

Cook Like A Chef >> Tip from Chef Jarrod: Cranberry relish shines with a little Grand Marnier. Serve The Fresh Market Cranberry Relish warm and fortified with orange liquor or flavored vodka. Add real lemon and orange zest to amp up the citrus notes and complement those tart berries.

Tender potatoes. Cheesy sauce. What more could you want? Our creamy scalloped potatoes are served in rich white cheddar sauce. Green onions balance out the richness of the ingredients and add the perfect amount of savory, pungent flavor. Pre-order online or at your local store to guarantee availability.

Our Corn Soufflé is so decadent, you’ll wonder why it’s not on the dessert table. This classic dish is crafted with fresh, whole eggs and has a rich, slightly sweet flavor and firm texture. It’s so satisfying, you’ll want seconds (and maybe thirds). Just be sure to get your fill early in the game—it’s often one of the first sides to go!

Yes, these whipped potatoes are as delicious as they sound. They’re made with Yukon gold potatoes, whipped to perfection with smooth, buttery mascarpone cheese and fresh rosemary.

You can’t go wrong with butternut squash, especially when you pair it with the right ingredients. This dish combines roasted butternut squash with cranberries, toasted pecans and cinnamon for a tasty medley of flavors and textures.

Fresh, succulent Gulf oysters paired with traditional stuffing, vegetables, herbs and spices to create a delicious rendition of a Maryland classic.

Steakhouse-style creamed spinach is generously topped with slightly crunchy, and wonderfully cheesy Parmesan breadcrumbs.

Bacon and potatoes are packed into this comforting and delicious side dish. Made with our creamy seasoned potatoes, bacon, sour cream and cheddar cheese.

A gorgeous mix of yellow and gray oysters, shiitake, maitake and pioppino mushrooms that can be roasted, sautéed, grilled, or air fried to make a rich and meaty side dish.