Cuban Sliders

Savory sliders filled with Black Forest ham, domestic Swiss and dill pickle chips, topped with yellow mustard and served on Hawaiian rolls.

12 Sliders

Reheating Instructions: Remove the top layer from the sliders, and place the pork topped bottom layer onto a foil lined sheet tray and bake in a 350°F preheated oven for 25 minutes. Return the top layer to the sliders and bake an additional 5 minutes. Remove from oven and serve immediately by cutting them into individual sliders, or leave whole for a pull-a-part option.