Make tonight the best pasta night ever.

Pasta makes a simple, satisfying weeknight meal everyone can agree on. There are so many ways to serve it up, from quick classics like Cacio e Pepe (“cheese and pepper”) to more involved recipes that are oh-so worth the effort, like Lobster with Pink Pesto.

We’ve collected some of our favorite (and highest-rated) pasta recipes, so you can easily choose your favorites. Make one tonight, save some for later. The pastabilities are endless.

Pasta Classics

These classic dishes are easy and full of flavor. If you want to keep it super-simple, toss your pasta with Parmigiano Reggiano, salt, pepper and EVOO in our recipe for Cacio e Pepe. We also love caprese-inspired pasta dishes, as well as pasta prepped with shaved Brussels and crispy pancetta.

Pasta + Chicken

Chicken makes a great protein to add to a variety of pasta dishes. Cook up our delicious recipe for Mediterranean Chicken with Orzo & Spinach, or serve your family a super-comforting bowl of chicken and broccoli macaroni. We also have a recipe for chicken pasta salad made with fresh veggies, chicken, bacon and buttermilk ranch.

Pasta + Seafood

If you want to add more seafood to your menu, these pasta dishes are a great place to start. Try gigli with prawns, leeks, crunchy pine nuts and fresh parsley, or fregola sarda with veggies and shrimp. And, of course, you’ll have to try our Shellfish Linguine.

Hearty Favorites

Looking for something a little more filling? Try Greek Baked Pasta with ground beef, garlic, fresh lemon and spice. You’ll also love our lobster pasta with pink pesto sauce and loads of flavor, as well as our penne with kale, Italian pork sausage, sun dried tomatoes and creamy sauce.

Pasta Salads

These pasta salads make great sides and impressive potluck go-tos. Mix fusilli pasta with lettuce, steak strips, Caesar dressing and veggies, or try our savory Asian-inspired recipe. If you’d like to add seafood to the mix, opt for Mediterranean orzo pasta salad with shrimp.

Noodles + Sauce

Pasta, sauce, done. It doesn’t take much to make magic happen. Make a meat or Bolognese sauce with our fresh-ground chuck, or try tossing our fresh linguine with a simple red sauce, freshly grated Parmesan and plenty of fresh veggies.