Starting in 2008 at local farmers’ markets, Emily G’s does everything for the love of food. Featured in Bon Appetit, The Wall Street Journal and Martha Stewart Weddings, Emily G’s uses seasonal, locally harvested ingredients in all of their products. We especially love the Jalapeno Raspberry and Roasted Red Pepper jams—sure to satisfy any jam lover!

Doux South is the creation of farm-to-table chef Nick Melvin, who’s been pickling throughout his culinary career. Made without preservatives, artificial flavors or emulsifiers, Doux South Pickles are hand-packed with made-in-house brines that bring out the natural flavors of each vegetable.

Blue Springs’ quartzite bedrock produces some of the purest water on the planet. Montane Sparkling Water bottles this spring water and keeps it pure, clean and refreshing, with no artificial sweeteners, sodium or calories.

Driven by a passion for healthy cooking, Georgia Grinders Nut Butters are made in small batches to ensure freshness and flavor. Their nut butters are some of Jamie Foster’s prized family recipes, high quality, all natural and non-GMO. Try them on sandwiches for a next-level PB&J, add them to your morning oatmeal or bake them into your next batch of chocolate chip cookies.

Founded by farmers in 1988, Blackberry Patch handcrafts small-batch goods using fresh fruits and family recipes. Their fruit syrups have a delicious homemade taste we love. They also donate a portion of the profits to various charitable causes.

Founder Ted Dennard is committed to sharing his passion for bees, beekeeping and honey with others. His company offers award-winning specialty honey and beauty products derived from hive ingredients, and also educates children and adults about the important role bees play as food pollinators.

Steven Carse began selling handmade popsicles from a used ice cream pushcart in 2009. Just months later, his brother Nick joined him. Since then, their business has grown significantly, with more than 20 pushcarts across four southern states. The brothers still work hard to source local ingredients for their pops, including fruits and herbs from their “King of Crops” farm in Douglasville, GA.

First crafted in 1886 by pharmacist John S. Pemberton, this tonic-turned-soda is beloved by many. Coca-Cola is still headquartered in the Peach State and is the largest beverage manufacturer and distributer in the world. Their original recipe pairs great with salty, savory Georgia-grown peanuts. For an authentic Southern snack, drop some into the glass!