Whole Wheat Linguine Pasta with Steak and Arugula

• 4 nests The Fresh Market Whole Wheat Linguine
• 4 Filet Mignon or 24 oz. Flank Steak, divided into 4 servings
• The Fresh Market Steak & Chop Grinder, to taste
• ¼ c. extra virgin olive oil
• 1 clove of garlic, minced
• salt and black pepper, to taste
• ½ bag arugula
• small container grape tomatoes, halved
• The Fresh Market Balsamic Glaze, to taste
• shaved Parmesan cheese, to taste

Prepare linguine to package directions. Drain pasta.

Prepare steak according to personal preference (grilled, seared, or baked in oven). Season with The Fresh Market Steak & Chop Grinder, to taste.

Mix olive oil, garlic and salt and pepper in side dish. Add arugula and halved grape tomatoes. Toss to distribute olive oil evenly. Put pasta on plate, add a portion of arugula mixture on top of pasta. Squeeze desired amount of The Fresh Market Balsamic Glaze on top of arugula mixture. Shave parmesan on top of arugula mixture & pasta. Thinly slice steak and serve on top of arugula mixture & pasta.