Watermelon Salad with Balsamic, Mint and Feta

20 minutesServes 6-8

10 reviews

Watermelon Salad with Balsamic, Mint and Feta

Ingredients

1 small seedless watermelon, rind removed and cut into cubes
¼ red onion, thinly sliced
4 oz Feta cheese, crumbled, plus more if desired
⅓ c fresh mint, chopped
The Fresh Market Balsamic Glaze
Kosher salt and freshly ground pepper

Directions

Arrange watermelon and onion on a large platter. Scatter feta and mint overtop and drizzle with balsamic glaze. Season with salt and pepper and serve immediately.

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Recipe Ratings and Reviews

A very easy salad to prepare, and the taste is quite refreshing. Definitely in my book as a summer favorite.

Refreshing summer salad!

AMAZING- used as a dessert after a grilled steak and baked potatoe with grilled asparagus. Nice and refreshing. Pairs well with a cold white wine.

Great dressing. I did not have some of the ingredients at home so substituted blue cheese for feta and added blueberries instead of mint.

Tried watermelon salad at the store in Fayetteville, NC I purchased my mint and the balsamic glaze in the store after I tried it. I prepared it at home everyone loved it! I also made it for a friend her family enjoyed it said it was a change from a slice.

I couldn’t stop eating this! It’s absolutely delicious. The flavors meld together to make it perfectly complex and refreshing.

Excellent salad! Very light and totally refreshing! We served it after the entree, as a "cleanser" before dessert. And it was perfect! Everyone loved it, and I will definitely serve it again.

Sounds and looks wonderfully delicious....will be making it soon!

I love it.easy to make.perfect for summer time.

Tasted this at The Fresh Market and really enjoyed it.

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