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Turkey Burgers
Sun Dried Tomato Spread:
To make turkey burgers: In a large mixing bowl, combine turkey, feta, basil, breadcrumbs, egg, oil and spice blend until well incorporated. Form mixture into four patties. Grill burgers over medium-high heat for 7-10 minutes per side or until the internal temperature registers 185° and juices run clear.
To make the Sun Dried Tomato Spread: Whisk together Vermont Creamery Crème Fraiche, Traina Sun Dried Tomato Ketchup and pepper and refrigerate until ready to use.
To serve: Spread a generous amount of Sun Dried Tomato Spread on brioche buns. Add burger and top with red onion, arugula and a dollop of Sun Dried Tomato Spread.
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