Sundried Tomato Goat Cheese Spread

• 8 oz herbed goat cheese, softened
• 8 oz whipped cream cheese, softened
• ½ c sundried tomato pesto
• 1 baguette, sliced into rounds and lightly toasted
• 1 pkg fresh basil leaves, sliced into ribbons
• ¼ c pine nuts, toasted
• extra virgin olive oil

In a large mixing bowl, combine goat cheese, cream cheese and pesto. Stir vigorously until smooth. Assemble by spreading cheese mixture on toasted baguette slices. Arrange on a serving platter and top with basil, pine nuts and a light drizzle of olive oil.