Stir-Fry

• Pot sticker or spring roll of choice
• 2 tbsp vegetable oil, divided
• 20 oz salmon fillet or 16 oz chicken breast or pork tenderloin strips or raw peeled & deveined shrimp
• Freshly ground pepper
• Asian Veggie Kit
• 1 c The Fresh Market Organic Rice of choice
• ½ bottle (about 6 oz) The Fresh Market Garlic Sesame or Teriyaki Sauce

Asian Veggie Kit:

• 6 oz Zucchini Squash
• 4 oz Sliced White Mushrooms
• 4 oz Yellow Onion
• 4 oz Broccoli Florets

Cook the rice and prepare pot stickers or spring rolls according to package instructions.

In a large skillet, heat 1 tbsp oil over medium-high for 1-2 minutes. Season the chicken, pork, shrimp or salmon with pepper and add to skillet. Cook, turning occasionally to brown evenly (chicken, pork or salmon, 4-5 minutes, shrimp 1 minute). Remove protein to a plate and return skillet to heat. If using salmon, remove the skin from the fillet and discard, and gently flake the fish into bite-size pieces with a fork and set aside.

Add remaining tbsp of oil to the skillet, add the vegetables and sauté for 4-5 minutes to lightly brown. Add 3 tbsp water, cover and cook until broccoli is fork-tender, 2-3 minutes. Add protein back to skillet along with sauce and reduce heat to medium. Simmer until protein is cooked through, another 1-3 minutes.

To serve, divide rice into bowls and spoon protein and vegetables on top. Serve with pot stickers or spring rolls on the side.