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Ingredients
- 3 tbsp extra virgin olive oil
- 4 garlic cloves
- 1 serano chile pepper
- 1 lb Wild American Shrimp, peeled and deveined
- 1/4 c Pinot Gris
- 3 tbsp lemon juice
- Kosher salt
- Black pepper
- 2 green onions
- 2 tbsp flat leaf parsley
- 1 tbsp lemon zest
- The Fresh Market Crusty Bread
Directions
Heat olive oil in a large nonstick skillet over medium heat. Add garlic and chile pepper and stir frequently until the oil is infused and fragrant, about 1-2 minutes.
Increase the heat to medium high, add shrimp and sear 2 minutes per side until they are opaque and have a little caramelized color on the sides. Add the white wine and lemon juice and season with salt and pepper, to taste.
Remove pan from heat and stir in green onions, parsley and lemon zest. Serve shrimp in shallow dishes with crusty bread on the side for dipping in the pan juices.
Recipe developed by Chef Anna Rossi @annarossiofficial
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Recipe Ratings and Reviews
20 reviews
04/01/2024
Easy & fast
01/10/2022
Great recipe
02/08/2019
Bright flavor and super simple. My new go to dish!
02/08/2019
Easy, fun to make recipe. Served as an entree for two with lemon roasted potatoes. Excellent flavors, the pan juices are a little less than I would have expected, but taste is wonderful.
02/08/2019
Used Everglades seasoning instead of peppers to limit the heat. Added half a cup of pasta water to make a little more sauce and tossed it with wheat spaghetti to make it into a main dish. Amazing.
02/08/2019
So simple, but so tasty! Made it for dinner last night after work. Will definitely make it again! Big hit!!
01/25/2019
DELICIOUS simple recipe!!!! Thank you!!!
01/25/2019
Very good meal
06/29/2018
Very tasty though a little hot for me. My husband loved it. I will make a portion for me without the hot peppers next time. I used Fresno peppers as the chili pepper because I wanted the red color. .
05/21/2018
Fresh and flavorful! Few words are needed to express how tasty this dish is. One can serve it as is or over noodles/zoodles. I substituted red pepper flakes for the chili to distribute the heat and let the shrimp marinate in the dressing before sauteeing the shrimp. This is now a go-to healthy meal that I can whip up in no time. Thank you, Fresh Market!
05/21/2018
This recipe is restaurant quality!!!!
05/21/2018
Easy and tasty....may need a bit more lemon juice.
05/09/2018
Delicious! Would definitely make again.
05/09/2018
Excellent! I used red pepper flakes and more lemon. Sliced garlic paper thin and used EVOO since I had it on hand.
05/09/2018
I'm a vegetarian ,I had a dinner party. It's always difficult to make sure everyone's food choice is on the table.This dish was quick and easy. My guest, give me a thumbs up.
05/09/2018
Tried it delicious.
05/09/2018
Delicious
05/09/2018
Very good recipe, the family liked it and it was simple and fast to make. This recipe says it serves 8-10 and I doubled it to serve three adults, so I'm not sure how it makes 8-10 servings with one pound of shrimp. So that was really the only issue I have with the recipe. I was also unable to find a chili pepper, so I used a jalapeno without the seeds. Will definitely be making this again.
05/09/2018
This is delicious and healthy ! What more could you ask for.
08/21/2017
This dish was fantastic and the wild American Shrimp were amazing.