Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Heat oil in a large Dutch oven over medium-high heat. Season pork liberally with salt and pepper. Add to pot in a single layer and cook until deeply browned, about 3-4 minutes per side. Transfer to a plate and repeat with remaining pork.
Discard all but about 2 tbsp fat in the pot. Add onion and cook until softened, about 5 minutes. Stir in garlic, cumin, oregano, paprika and bay leaves and season with salt and pepper. Cook until fragrant, about 3 minutes. Add broth, tomatoes and Secret Ardvark Serrabanero Green Hot Sauce and bring to a simmer, using a wooden spoon to scrape up the browned bits from the bottom of pan.
Return pork to pot and reduce heat to medium low. Cover and simmer, stirring occasionally, until the pork is fork-tender, about 1 1/2 hours. Remove from heat and skim off most of the fat from the surface of the cooking liquid.
Add potatoes, season with salt and pepper and return pot to a simmer until the potatoes are fork tender, about 30-45 minutes.
In a small bowl, combine cornmeal with ½ c water and whisk into pot. As the stew simmers, use a wooden spoon or ladle to break up some of the pieces of pork and potato. Season to taste with salt and pepper.
Serve family-style, with rice or tortillas and fresh cilantro, cabbage, radishes and lime.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form
Made some heat modifications as we like it really spicy, but this was absolutely a knock out of the park recipe. We substituted sweet potatoes for regular potatoes added the radishes and cilantro upon serving and it was absolutely wonderful. Highly recommended!
Excellent
Easy and excellent! Great spice
We would never have tied this recipe had we not been encouraged to try it by the Fresh Market butcher. We're so happy we did, it's now a favorite. Tastes even better the next day. We cut back on hot sauce and add another can of roasted tomatoes for less heat but to each his/her own on this.