Fresh Markets

Spicy Chicken Enchiladas

30 minutesServes 49 reviews
Spicy Chicken Enchiladas

Ingredients

  • 1 pkg La Tortilla Green Chili Corn Tortillas
  • 1 tbsp canola oil
  • 1 Southwest Veggie Kit
  • 1 lb chicken breast strips, roughly diced
  • 1 (8 oz) jar Frontera Green Chile Enchilada Sauce, divided
  • 1 (8 oz) bag The Fresh Market Shredded Sharp Cheddar Cheese, divided

Southwest Veggie Kit

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 white onion, sliced

Directions

Preheat oven to 400°F.

Heat oil in a large skillet over medium high. Add vegetables and cook until beginning to soften, about 5 minutes. Add chicken and continue to cook, stirring often, until vegetables begin to brown and chicken is cooked through, about 8 minutes more. Add ½ c Frontera Green Chile Enchilada Sauce and bring to a simmer. Remove from heat and stir in 1 c cheese until melted.

Spoon about ⅓ c chicken mixture into each tortilla, roll and place seam side down in a lightly greased baking dish. Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Bake until cheese is melted and mixture is bubbly, about 10 minutes.

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