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Combine 1 package blackberries, jalapeño and garlic in a food processor and process until smooth, about 10 seconds. Transfer to a medium bowl and whisk in ¼ c oil, honey and ¾ tsp salt. Transfer ¼ c of the mixture to a small bowl, cover and chill. Pour remaining mixture in a large, resealable bag. Add pork to bag and seal, removing as much air as possible, turning bag over a few times to ensure pork is completely coated in mixture. Refrigerate 8-24 hours.
For the grill: Heat a grill over medium. Brush grill grates with canola oil. While grill is heating, let tenderloin come to room temperature. Grill tenderloin for about 15 minutes, turning every few minutes, until lightly charred on all sides with an internal temperature of 145°F. Let rest 15 minutes.
For the oven: Preheat oven to 350°F. In a large skillet on medium high heat, add remaining 2 tbsp oil to heat through, 2-3 minutes. Drain pork and discard marinade. Add pork to skillet and cook until golden brown, about 3 minutes per side. Transfer skillet to oven and cook until pork reaches an internal temperature of 145°F, about 15 minutes. Transfer pork to a cutting board to rest.
Cut remaining blackberries in half and place in a large bowl. Add green onions, radishes, cilantro, remaining 1 tbsp oil, remaining ¼ tsp salt and pepper to bowl, and toss to combine. Slice pork and serve with blackberry salsa and reserved blackberry sauce.
This blackberry-based marinade is a great balance of sweet and spicy. Making a bigger batch of the marinade does double duty and gives you a head start on getting dinner to the table. Adding a simple salad and steamed green beans make a no-fuss dinner ready in a flash.
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I have made similar recipes for my family, but after trying this one, it became our favorite. We are three adults, and we really enjpy this recipe with a nice wine and a nice fresh salad. We try to keep our carbs down to a reasonable amount.
Fantastic recipe! A favorite in this house. Although, I cut the salt in the marinade down to a pinch. I found it too salty otherwise. But, this is a real winner! Would be great with other fruits as well. Very versatile. Love it!!
Wow, it was delicious, the pork was so juicy and the recipe was spot on! It’s great for company as you can assemble everything in advance and then a quick 20 minutes to brown and bake. I will definitely make it again.
Everyone LOVED the pork. Easy recipe.
The salsa is amazing, don’t skip it. The pork was cooked perfectly following the time in the recipe. The sauce was slightly hot, will kick that up a notch next time. This is definitely something I will make again
My whole family loved this. It wasn’t quite as easy to prepare as I had thought it would be, but it is new, unusual, and fun to serve. Thanks.
This is the rare recipe that looks just like the photo and is delicious - as well as easy! The most difficult thing is planning ahead for the marinade -- I go a little higher on the jalapeno content but this is now one of my "go to" recipes for" just us" or for guests.
Great recipe. Instead of blackberries I used blueberries and just a touch of ginger. My new go to recipe with pork. TFM has the best recipes
Delicious recipe without jalapeño.
Love this recipe. It's a family favorite which in my house means a lot since the kids are pretty picky. It is not very complicated and makes for a great weeknight dinner. Very pretty dish, could easily be served at a dinner party.
Great recipe! I did the pork tenderloin on a traeger grill with maple wood to add some smokiness and seared it at the end. Warmed the sauce to serve. Everyone loved it. I think it’s adaptable to other fruits like cherry, pineapple, apple, mango or apricot, but it was great with the blackberries and radishes.
Delicious!!! Made this for friends & got rave reviews. Everyone asked for the recipe. Very easy to do & so good. Will make it again.
Very easy to follow recipe. I don’t like spicy so no jalapeño.
This was as good as it looks! We absolutely loved it and will make it again.
This is the most incredible recipe I've ever made. What a crowd pleaser! Just served it to a party of eight and not a blackberry remained. Had to stop people from licking their plate..... thank you thank you thank you
I used center cut pork chops. They were so tender. The blackberry and jalapeño were wonderful together
I love the use of blackberries with jalapenos.
Delicious and easy to prepare!
Very good and very easy. Anything I can let marinate over night is a plus.
Excellent recipe! Nice gourmet touch to pork tenderloin. Zero difficulty in preparation. Delish!
This takes pork tenderloin to a new level. The blackberry relish is fresh and full of zip. A unique refreshing recipe. I served it over mashed sweet potatoes. Lots of color!