Snow Crab Clusters and Dijon Dip

• 2 Snow Crab Clusters
• 1 c Mayonnaise
• 3 tbsp Original Dijon Mustard
• 3 tbsp Horseradish
• Zest and Juice of ½ lemon
• Salt and pepper to taste

Defrost the Snow Crab clusters overnight in the refrigerator and serve chilled or gently warm for 10 minutes by steaming in a large pot with 1 cup of water.

Prepare the dipping sauce. In a medium mixing bowl, whisk together your favorite mayonnaise, Dijon mustard, horseradish and lemon zest. Whisk in the lemon juice, add more if desired. Taste and add salt and pepper to taste. Chill until ready to serve.

Tip: A light sprinkle of paprika makes a nice garnish on top of the dip.

Recipe developed by Chef Anna Rossi