Slow Cooker Pulled Pork

4 hours 30 minutes – 6 hours 30 minutesServes 8

33 reviews

Ingredients

7-8 lb boneless Boston Butt
Kosher salt and freshly ground black pepper
¼ c extra virgin olive oil
2 (12 fl oz) bottles BBQ sauce

Directions

Remove netting and cut pork into 3 equal sized pieces. Season pork liberally on all sides with salt and pepper. In a large skillet or Dutch oven, add oil and heat over medium high heat until it shimmers. Add pork and brown on all sides, 1-2 minutes per side. This can be done in batches if needed. Transfer pork to 6 qt or larger slow cooker. Cover and turn heat high for 4-6 hours or until pork reaches an internal temperature of 200°F.

1 to 2 hours before pork is finished, remove pork and drain off the excess liquids. Add 1 bottle of sauce and continue cooking.

Remove pork and place in a dish large enough to pull the meat. Shred meat toss with remaining sauce and serve.

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Recipe Ratings and Reviews

Excellent recipe for slow cooker.

Oh so YUMMY, and easy to make.

So easy, economical, & delicious!

I loved this meal and it tasted so good. Easy to make

Very easy!

Great receipt. It came out delicious.

This is an easy and delicious meal. We have had it several times and the sauce is delicious. My husband cooks a lot of pork and makes his own sauce and he rates this very high!

This is one of my very favorite meals!! I did not think it was too sweet at all! I will make this again and again!! Awesome!!

Made this a few weeks ago, making it again. I can see where people think it might be too sweet, but I also get a spicy tang (vinger) at the end. My family loved it, we are fans of sweeter BBQ sauces. Keeper for us.

Everyone liked it!

Much too sweet, and I like sweet. I cooked the pork (without the onions or bay leaf, because I forgot to add them) for 45 minutes in the Instant Pot after searing (also in the instant pot). I put in about a cup of the sauce and a cup and a half of water, stirred together. I discarded the sauce used in cooking and added a bit of my own hickory smoke bbq sauce to cut the sweetness. I roasted the onions with the rest of the vegetables. I’ve never roasted celery before and was surprised how good it was.

Great! Easy and delicious! Will definitely make again and again!

This was the first time trying this recipe and the simmering sauce. It all came together perfectly. The pulled pork was so delicious. I would recommend it to everyone. Thanks for your great product.

The Stonewall Kitchen sauce is WAY TOO SWEET. Almost like candy. I used just 1/4 jar and it overpowered the dish.

This was delicious! Thank you for making it so easy & affordable!

Great tasting!!and easy.

I picked this recipe because it had all my favorites. It was truly delicious. I would definitely recommend it to my family and friends, anyone actually.

Really good recipe and it would have been fantastic if the sauce were not so sweet! Roasted veggies were very good with it.

Awesome 2nd time.

We loved this recipe. The Stonewall simmering sauce is awesome. It could easily have seasoned 4 lbs of meat. I pan roasted the veg in the pork bits instead of the oven for more flavor and to avoid heating up the kitchen with the hot oven. We live in South Florida. The raspberry cookies were scrumptious!! We love Fresh Market.

Barbecue Pork - Easy and delicious

We had this yesterday and it was delicious. At the suggestion of other reviews, I only used 1/2 of the jar of sauce and that was more than plenty. Now I have 1/2 jar for the chicken. We like the sweet taste and feel sure it will be good on chicken. My kit was missing the bay leaf but I had one. The store didn't have the recipe for the pulled pork but I found it here. I will be trying the next round of meals like this. This is a great convenience. You can stop on the way home from work, without a recipe, go to the Meal area and pick up everything you need.

Delicious!!! Made the house smell wonderful and tasted fantastic! Real hit with my family!!!!

It was delicious! Everyone loved it so I’m going to start making it weekly!!

Great recipe. Family loved it and easy to make!

This very good... also, leftovers good with brioche bins and Cole slaw.

Mmmmmmm. My mouth was watering reading it, and when I ate it, it felt like I was dancing on a rainbow.

Delicious meal! We loved every part of it.

This was a little on the sweet side. I would try it again, but next time would just use half of the simmering sauce.

Delish! Easy to prepare, excellent flavor. I made the Boston butt recipe but now I'm wanting to try the chicken.

This recipe is so delicious!! We loved it so much we made it for my parents.

Would not try again. The sauce was watery and sweet...ugh. Did not use all of the sauce, did not need all of it...too much.. The vegetables were very sparse, not really enough to compliment the meat. The rice and cookies were great.

This was an easy, delicious meal and well worth it. I tossed the vegs in the oil the pork butt was browned in for additional flavor. I also added fresh thyme leaves prior to roasting vegs. A healthy, cost-efficient meal for my family.

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