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Preheat oven to 350˚F. Heat 2 tbsp of olive oil in a large 12-inch cast-iron or oven safe skillet over medium high heat. Add the celery, carrots, onions and garlic. Season with salt and pepper to taste and sauté 3-5 minutes to soften.
While veggies sauté, warm stock in a small saucepan over medium heat. Add 2 tbsp of broth to the veggies to deglaze. Transfer vegetable mixture to a bowl and set aside. Wipe out skillet with paper towel.
Heat the remaining 2 tbsp of oil in the same skillet over medium high heat. Distribute the ground beef evenly over the pan for better browning. Season with salt and pepper to taste and break into small pieces as it cooks and browns, about 5 minutes. Turn down the heat to medium low and sprinkle flour over the cooked ground beef. Stir the meat and flour together and cook 1-2 minutes.
Add 1 ½ c hot stock to the floured ground beef, stirring quickly to prevent lumps as the sauce will thicken very fast. Cook another 1-2 minutes and remove from heat. Add the reserved vegetables and peas to the beef mixture and stir to combine.
Stir together the remaining stock and mashed potatoes in a medium bowl. Spoon potatoes over the beef and veggie mixture. Gently spread the potatoes over the surface as evenly as possible. Note – If not using an oven safe skillet, pour mixture into 9x9-inch baking dish before topping with mashed potatoes.
Place skillet on a sheet pan and bake for 25-30 minutes, or until bubbling. Let cool slightly and garnish the top with chives.
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This recipe is easy to make and is very good. The only thing I would add would be salt and black pepper.
A great taste and easy to prepare
This is a great recipe. Perfect seasoning. Really easy if you use Fresh Market pre-made mashed potatoes.
I love Shepherd's pie You make it easy! Thank you!!!
This is an excellent Shepherds Pie. I'd add some hot pepper flakes on top to make it scream "EAT ME!!!" Also add mushrooms (Vidalia)
One of the best meals I’ve ever had. Can’t wait to make it again
This meal may be my favorite so far! So easy to prepare and easier to consume-not a morsel was wasted-even reheated well. Loved the chopped fresh veggies-huge time saver. Perfect comfort food for those cold winter nights. Let's get this one back into the rotation very soon! Job well done TFM!
My husband always turned his nose up at the suggestion of Shepherds Pie. Apparently at some point he endured one made with mayo, which he abhors. This recipe here, he loved! We had no leftovers and he’s asking for it again!
Great comfort food dish for a cold winter's night! Super easy & delish! Doubled-up the recipe and froze 1/2 of it for the next time I don't feel like cooking.
We liked the recipe but would cut the celery and carrots up more and cook them longer.
This recipe is delicious! How wonderful it was to have all of the vegetables chopped. I used the ground turkey. Sooo good!
Perfect meal.
Had very good flavor. Super delicious, would love to see it served with steak tips.
Delicious and Easy ! I made this exactly as directed plus I added 1 pkg of mushrooms. Dinner was ready in less than an hour. The fresh vegetables give this dish a full flavor and are very satisfying. My husband had seconds and the leftovers for lunch the next day. Excellent Little Big Meal.
Very good and easy! I sauted my veggies with a Rosemary infused olive oil and good heart flavor.
Amazing recipe— such comfort food. I added a splash of white wine to the broth when deglazing the pan— but that’s the only change I made. My DH went back for thirds!
This was easy. I followed directions and worked well. My family liked it. Thanks
This is my favorite Fresh Market meal! So easy and my family LOVES it. I did it with the ground beef this time.