Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Blood Orange Vinaigrette
Salad
For the orange, finely grate 1 tsp zest. Cut off the peel and pith and cut the flesh into supremes,* reserving the juice. For the grapefruit, cut off the peel and pith and cut the flesh into supremes, reserving the juice. You should have about ⅓ c mixed citrus juice.
To make the vinaigrette: Add citrus juice to small saucepan over high heat. Bring to a boil and reduce until roughly 2 tbsp remain, about 3-5 minutes. This can also be done by heating in a microwave on high about 5 minutes.*
In a medium bowl, whisk together reduced citrus juice, reserved orange zest, vinegar, honey, soy sauce and mustard. Add the oil in a slow stream while whisking constantly. Season to taste with salt and pepper. Reserve half (about ⅓ c) of the vinaigrette for dressing the salad.
Pour remaining half of vinaigrette into a 1-gallon plastic bag. Add tuna and refrigerate for 30 minutes-1 hour, no longer.
Heat a large nonstick skillet over medium-high heat. Remove the tuna and discard marinade. Add tuna, searing on one side, about 1-2 minutes. Turn and sear the other side, about 1-2 minutes more, for rare to medium-rare. Transfer to a cutting board.
In a large bowl, gently toss the greens with the reserved vinaigrette. Add the citrus supremes, avocado and shallot and toss again. Season to taste with salt and pepper. Divide among four dinner plates. Slice each tuna steak across the grain into ½-inch slices. Top each salad with a tuna steak, fanning out the slices. Sprinkle with the nuts and serve.
*Click here to view our step-by-step guide on how to supreme citrus.
**Reducing the citrus juice intensifies the flavor. It is an extra step, but it makes all the difference.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form
Excellent recipe! I've made this several times and it's always a good one to fix for a light dinner!
Love this livestream! I was looking for more seafood recipes for Lent & you provided!
Recipe was easy to follow and very delicious. Will definitely make again!
loved this entree salad! it was 87 degrees today in Miami so a light healthy salad for dinner along with a sparkling wine was the perfect dinner.
Amazing and so easy! The dressing was so bright and fresh and I loved the citrus and avocado. Was a terrific lunch.
Excellent salad!! Makes an elegant light dinner with a nice white wine!
Deliciously fresh and simple to make. Thanks FRESH MARKET. And love that tuna is part of the Sunday night special. Definitely my #1 supermarket!
What a treat! Love tuna sashimi so this was really appealing to me! Recipe is easy and takes a very short time to make. Wonderful, bright dressing and great flavors make a tasty lunch any time.
we loved it for sure I will be making this again
Wow made this last night it's a great twist on eating healthy thank you fresh market
Phenomenal meal ... they will call you a Top Chef!