Don't Miss Our Recent Livestream Events for Recipes, Tips & Seasonal FeaturesWatch Now >
|
Join The Ultimate Loyalty Experience®!Learn More >
Southwest Veggie Kit
For Mild Italian, Hot Italian or Italian Kale Chicken Sausages: Add the sausage links to a large skillet and add water to ½ inch depth. Bring to a simmer over medium heat and cook for 10-12 minutes until water is evaporated and sausages brown on both sides, turning sausages occasionally to cook thoroughly (internal temperature 160). Remove sausages to a plate and cover with foil to keep warm.
In the same skillet, heat 1 tbsp olive oil over medium high heat. Add Southwest Veggie Kit and cook, stirring occasionally, until peppers and onions are tender and slightly brown, 7-9 minutes.
Meanwhile cut the hoagie rolls in half crosswise to make four 6-inch hoagie rolls. Hinge-cut the hoagie rolls lengthwise and spread the salted butter on the cut surface of the rolls. Place the rolls cut side up on a sheet pan and toast the rolls under a broiler or in a toaster oven until golden brown, 2-3 minutes.
Add the sausages back to the skillet with the vegetables and add the pasta sauce, turning heat down to medium. Cook 2-3 minutes, stirring occasionally, until sauce is warmed through.
To serve: Place sausages in toasted hoagie rolls and spoon peppers, onions and sauce on top. Serve with whipped potatoes or macaroni and cheese on the side.
Rate this recipe to get started.
Do you need to address any issues or concerns? Store, company and merchant inquiries can be addressed by filling out our Guest Care Form
My family loves this meal, even the kids. Easy quick and tasty!
Love your ‘ easy ‘ meals ! Very good taste and fast to prepare when you are in a hurry.
This meal is absolutely delicious. I also tried the sausage and peppers with sauce over spaghetti and rice. This meal will be our speak meal on every Thursday.