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Cook rice according to package directions. Meanwhile, in a small bowl, whisk together mayonnaise, Sriracha and soy sauce; set aside until ready to serve.
In a separate small bowl, combine sesame seeds, black sesame seeds and ½ tsp salt. Coat both sides of tuna steak with mixture. Heat oil in a cast-iron skillet over high until it shimmers, 2-3 minutes. Add tuna and sear just until a golden crust forms on each side, about 45 seconds-1 minute per side. Interior of tuna should still be very rare. Remove to a cutting board to rest.
Using a wooden spoon, gently fold the vinegar, honey or sugar, and remaining ½ tsp salt into cooked rice and divide between two wide bowls. Top with cucumber, radish, avocado and edamame. Cut tuna into bite-sized pieces and place over vegetables. Sprinkle furikake over bowls. Drizzle with sauce and serve immediately.
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What a fabulous dinner! I deviated slightly from the recipe in that my husband high-heat grilled the tuna steaks (S&P). While still hot, I brushed lightly with EVOO and pressed into the mixed black & white sesame seeds and then sliced, and continued per the recipe. I did add 1 julienned carrot to the other garnishes. Easy prep - Easy clean up - Beautiful presentation - very satisfying dinner.
So easy to make and quick! Delicious!
This is an amazing dish! I make this when The Fresh Market puts their tuna steaks on sale. This tastes just like a sushi roll. I usually go heavier on the Sriracha to make the mayo spicier. You will not be disappointed with this one!
Crazy good - absolutely delicious. Have made many times and each time followed the recipe precisely. Don't skip the rice wine vinegar on the rice - perfect added dimension. Not only delicious but beautiful/colorful as well.. not to mention, easy to make. I've served this to friends who then ask for the recipe.
This is my favorite dish by far.
I am hooked on this recipe! I had to work up the gumption to pay the steep price for the special Aji Nori spice but it MADE THE DISH! This recipe opened up the world of poke bowls for us...healthy and tasty!
Super easy, fresh and delicious!!
A very lite salad that tastes great, but also fills you up. I noticed that I was not hungry an hour or two after eating this small salad.
This was delicious, fast, and easy! For a keto-friendly version, we served with shirataki noodles instead of rice and omitted the edamame. I followed the recipe exactly otherwise and loved it!
This recipe deserves more than 5 stars. It was so good. Quick and easy. Don’t skip out on the Aji Nori Furikake. It really makes the dish!
very good!!!!
Easy and delicious recipe... very yummy..!!! Thank you!
Wonderful and EASY weeknight recipe! I subbed in different veggies I had around and left out the black sesame and furikake and it was still great.
Comes together fast and easy. And so yummy!
Delicious and easy! Will definitely make it again.
Very good! A little salty, so the second time I made it I used half as much salt and more sesame seeds.
FINALLY a recipe without onion & garlic! No need to use a cast iron skillet for searing the tuna - works well with a nonstick pan for easier clean-up. TFM tuna steaks are always good and this recipe is a good example of an easy preparation.
Husband totally loved it. A definite keeper recipe, not just for lent. Loved the shshimi grade tuna sale.....