Salmon Burgers

• 4 ct Salmon Burgers
• 7 oz The Fresh Market Thin Sliced Cheese
• 8 oz Tartar Sauce
• Soft Golden Hamburger Buns

STOVE TOP: (preferred method): Heat 1 tbsp vegetable oil* in a large skillet over medium-high heat. Turn heat down to medium, place burgers in pan and cook for 8-10 minutes, turning once during cooking, until cooked through (internal temperature 160°F). If using cheese, add cheese slice on top of burger in last 1-2 minutes of cooking and cover pan with lid until melty. Remove the burgers to a plate. If desired, toast the buns in the same pan until golden brown, about 1 minute. If using sauce, spread buns with tartar sauce before serving.

AIR FRYER: (preferred method): Preheat air fryer to 400°F. Cook 8-9 minutes until cooked through, turning once during cooking. If using cheese, add cheese slice on top of burger in last minute of cooking. If desired, toast buns in air fryer until golden brown, about 1-2 minutes. If using sauce, spread buns with tartar sauce before serving.

GRILL: Preheat grill to medium-high heat. Lightly oil grates with vegetable oil.* Place burgers on grill and cook for 4-5 minutes per side or until a thermometer reads 160°F. Reduce heat to medium or move burgers to cooler location if they begin to burn. If using cheese, add cheese slice on top of burger in last 1-2 minutes of cooking and place cover on grill until melty. If desired, toast the buns on the grill until golden brown, about 1 minute. If using sauce, spread buns with tartar sauce before serving.