Roasted Chicken Roll Ups with Broccolini

• 4 Chicken Roll Ups
• 3 tbsp extra virgin olive oil
• 1 lb Seasoned Broccolini
• 1 lb Garlic Parmesan Potatoes

Preheat oven to 400°F. Line a large sheet pan with aluminum foil or parchment paper.

Loosely wrap each chicken roll up in aluminum foil, place on sheet pan and bake for 10 minutes.

Remove pan from oven and gently open foil packs to expose chicken roll ups. Return to oven. Transfer broccolini and potatoes to a casserole dish and add to oven with chicken. Roast everything for 10 minutes. Use a thermometer to check that the thickest piece of the chicken has reached an internal temperature of 165°F (it may need 5 minutes longer than the veggies). Once potatoes are warmed through and broccolini is tender, remove from oven.

To serve, place chicken roll up on plate along with any accumulated juices. Serve with roasted broccolini and potatoes.