Roasted Chicken Bruschetta

1 hourServes 4

22 reviews

Ingredients

4 boneless, skinless chicken breasts
2 tbsp extra virgin olive oil
2 tbsp Italian seasoning
1 tbsp kosher salt, plus more for finishing
2 heirloom tomatoes, halved and sliced
¼ c parmesan cheese, shredded
Fresh basil, thinly sliced

Directions

Preheat oven to 400˚F and line a sheet pan with parchment paper.

To prepare the chicken, make 3-4 angled slices into each breast, ½-inch apart and being careful not to slice through. Liberally coat each breast with olive oil, Italian seasoning and salt. Nestle 1 tomato slice in each cut. Use smaller tomato slices for the first and last cuts while using larger halves for the center cuts.

Roast in the oven for 40-50 minutes until golden brown, or until internal temperature reaches 165˚F. Sprinkle each breast evenly with parmesan cheese and place under the broiler for 1-2 minutes to melt and crisp the cheese. Remove from oven and transfer to serving platter. Finish with fresh basil and a sprinkling of salt.

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Recipe Ratings and Reviews

Check your temperature at 40 min, ovens vary. This is a dish perfect for a dinner party! Juicy flavorful with a nice touch of Parma crisp.

Looks delicious, easy to follow and make .. yummy.

Oh my! I Made this tonight with Fresh Market Chicken. I used an Olive Oil based Garlic Parmesan dressing rather than just plain Olive Oil and served it with a 9 Grain Rice, The tomatoes were enough of a vegetable. It was delightfully surprisingly delicious. However, I am very confused that it is called Bruschetta. All of the definitions that I have known or seen of Bruschetta is that it is Bread based so I almost passed it by. A few notes: As it was just my husband and I eating tonight, I did not go for the beautiful presentation iInstead I opted to leave the breast whole, put some of the dressing in the bottom of the pan, sliced the tomatoes and only cooked them the last 15 minutes in the pan with the dressing and broiled with the fresh Parmesean the last 2 minutes. It was wonderful and will prepare it again as shown for company.

I tried this recipe for a group of 17 at a family gathering. Easy to make and tasty. Everyone wanted the recipe! Will definitely make again - also makes a nice presentation!

Excellent meal that takes so little time and effort and even some left overs for lunch.

Tastes great, simple enough for any weeknight, but elegant enough for company!

I was not expecting the delicious flavor that this recipe produces! It really did taste like bruschetta. The family loved it and can't wait for me to cook it again.

Very yummy. Add garlic and serve on pasta! Quick and easy.

I made this tonight and it was excellent. I definitely will make this again.

Quick, easy and tasty! Had it over pasta tossed with EVOO, chopped tomatoes, basil and parmesan.

This was very easy and had great flavor. I will definitely make again.

I made this for guests tonight. We love food and take turns cooking dinner and playing cards at each other’s house. We like to try new recipes and then critique them. This was so good. Only change is we will add a little fresh garlic in with the tomato. Definitely will make this again.

Cut recipe in half... Delicious!!! Don't use salt but subs black pepper w/lemon for flavor. Excellent recipe for one person or entertaining guests. If entertaining can customize individual pieces ie, salt, no salt. Also a healthy choice! Thank you!!!

This is a winner using simple ingredients resulting in big flavors! I topped each breast with mozzarella cheese, put it under the broiler until the cheese began to melt. Next time I will toss the chicken lightly in bread crumbs to transfer into a simple chicken parmesan dish!

This is an excellent recipe...easy and good enough for company!

I had this dish recently at a friend's home, and it was delicious. My husband raved about it and she said that it was so easy to make. I will be trying it when I return home.

I made this and husband and I both loved it! It is quick and easy to make and delicious. I served it on linguini. I think the cooking time is a bit long at 400 degrees. So, if you try this, use a thermometer and check after 30 minutes.

Easy to fix and DELICIOUS- my whole family enjoyed this! Will definitely make this again

Absolutely wonderful, chicken very moist because of tomatoes. I used your signature seasoning because it was on hand & followed recipe from there. I also reduced oven temp because of fillet sizes & only prepared 2 fillets. Very easy to prepare & certainly worthy of company dinner.

Healthy, Clean flavors. Easy!!! Also can add slices of zucchinis and or eggplants.

Made this dish and it was awesome! The family loved it and I will definitely be making it again. Thank You!

GREAT recipe. Easy and Tasty. Simple as that.

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