Rigatoni with Bolognese Sauce

• 2 tbsp canola oil
• 1 lb Extra Lean Ground Sirloin
• Kosher salt and freshly ground pepper
• One 24-25 oz jar roasted garlic tomato pasta sauce
• 1 pkg rigatoni pasta, cooked according to package directions
• Freshly grated Parmesan, for serving
• Fresh basil, torn, for serving

In a large skillet heat oil over medium high heat, until it shimmers. Add sirloin and season liberally with salt and pepper. Using a spatula, crumble the meat until no longer pink, about 5 minutes.

Add sauce to the meat and stir to combine. Reduce heat to medium low and simmer until mixture is gently bubbling, at least 5 minutes. Season with salt and pepper, to taste.

Add cooked rigatoni directly to pan. Toss gently to coat noodles with sauce. Serve with freshly grated Parmesan and basil.