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Heat oven to 400°F. Spray a 9-inch pie dish with cooking spray.
In a large skillet, warm the oil over medium high heat. Add onion and ½ tsp salt, and cook until golden and tender, about 5 minutes, stirring often.
Add the ground chuck and cook until no longer pink, crumbling the meat with the spoon, about 5 minutes. Stir in ketchup, mustard and seasoning, and cook for 30 seconds. Transfer into the pie plate.
In a medium bowl, whisk together flour, baking powder and remaining ¼ tsp salt. Use a pastry blender or fingertips to work in the butter until the mixture is crumbly. Whisk together the milk and eggs in a small bowl, pour into the flour mixture, and whisk until well-combined. The batter will be a little lumpy. Pour slowly and evenly over meat mixture. Sprinkle cheese over the top.
Bake in the center of the oven until golden brown on top, slightly puffed, and set, 20-25 minutes. A thin knife blade inserted 2 inches from the center should come out clean.
Let cool in the dish on a wire rack for 10 minutes before serving.
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SO FLAVORFUL and beautiful too! Drained the beef of fat and used 1.5 T of spicy brown mustard along with the ketchup. By grating the chilled butter through a course hole grater it made it a snap to incorporate into the flour! Another review mentioned that the batter was very thin so I used 3/4 cup of milk and added another tablespoon of flour for the perfect viscosity.
The cheeseburger pie is addicting. Out of this world. I freaked out a little about mixing ketchup and mustard but it tasted incredible. Liked it so much, the wife and I took it to work for lunch the next day LOL.
One of my favorite recipes! Easy to make, and most ingredients I already have in the fridge or pantry.
My family loves this recipe! It's so yummy! I make it on Saturday nights when were watching movies.
Easy recipe will definitely share...
I will definitely make this dish again. The kids LOVED it !!!!!!!!!!!!!!!!! I used organic ground beef and the flavor was awesome. The only question I have is how to improve the topping. It wasn’t as pretty and pastry looking as the picture. It was a little thin (after baking) and a little runny (when mixing the milk and eggs) and I followed the recipe exactly. Any input will be greatly appreciated.
Awesome!
I didn’t have ground beef so I used hot breakfast sausage- and eliminated the ketchup but still added the mustard to the sausage & it was delicious! This makes a really tasty crust- much better than using Bisquick & very easy to make- I’ll definitely make it again!
Great recipe with great flavor and so easy to prepare. The only problem was my own. My pie dish was apparently too small and my pastry topping run over (thank goodness I had a liner under the plate). Next time I'll be prepared with deeper dish. Also, leftovers heated up very well.
What a delicious, easy, recipe! My family loved it! We topped it with lettuce and pickles as shown in the photo (we were out of tomatoes), and topped it off with a dollop of mayo and a drizzle of ketchup -- yum!!
Deleted the ketchup, added jalapeños and cream cheese. Awesome sauce.
This was very easy to prepare and tasty. However, next time after browning the meat, I would drain the fat from the meat. I'm surprised being chuck that was not a step in the recipe directions. Also, I might try it with a little less mustard, maybe 1 or 1 1/2 Tlbs.
Delicious, I also drained the meat. I will try the peanut butter next time for fun. But it was great the way it was!!
Delicious! A definite keeper, especially if you're in the mood for comfort food.
Very good! Made two. They disappeared lol
Was perfect for the small ladies meeting...with a glass of wine! Hit of the day
Tried this recipe a couple of times. Second time I deleted the mustard and added two table spoons of peanut butter instead - great improvement over the original recipe!
Great recipe...easy to prepare. Family enjoyed it...Great for a Football day...or just a Fall day
Eh I have an old recipe, similar but easier. Do not put cheese on crust; place a platter or large plate over baked dish & invert; then put the cheese on so it melts down a little into the meat -mmm mmm Great for adults, & kids love it!
Yummy, easy- used pre chopped onions, subsituted ground turkey, used brown mustard. Delicious!
I really enjoyed this recipe! It's a tastier version of the old bisquick recipe for cheeseburger pie. I will definitely make this again. The only thing I did differently is that I drained the beef after browning to eliminate some of the fat and then mixed in the sautéed onions.