Pork Fajitas

• 2 tbsp canola oil, divided
• 18 oz pork tenderloin strips
• Kosher salt and pepper, to taste
• 16 oz Southwest Veggie Kit
• 8 oz pouch Simply Organic Classic Fajita Simmer Sauce
• 1 pkg La Tortilla Factory Flour Tortillas
• Daisy Sour Cream
• Lime, cut into wedges

Heat 1 tbsp oil in a large skillet over medium-high heat. Add pork strips in an even layer and sear on each side, about 3-4 minutes per side. Transfer to a plate and set aside.

Add remaining 1 tbsp oil to pan and add vegetables. Sauté until lightly browned and slightly tender, about 5 minutes.

Return steak to pan and add sauce; stir to combine. Lower heat to medium and allow to simmer 5 minutes.

While fajita mixture simmers, heat a separate pan over medium-high heat. Add tortillas, one at a time, to warm and lightly brown on each side, about 30 seconds – 1 minute per side.

To serve, spoon fajita mixture in warm tortillas. Top with a dollop of sour cream and a squeeze of lime.