Pepperoni Pizza French Rounds

• 1 pkg The Fresh Market French Rounds or one baguette, sliced and toasted
• 1 c marinara sauce
• 2 c shredded mozzarella
• 3 oz pepperoni, diced into small pieces
• fresh basil, torn into small pieces

Preheat the oven to 400F.

Spread the French rounds onto a baking sheet lined with parchment paper or tinfoil. Using a small spatula or spoon, spread a thin layer of marinara sauce on each French round. Top each round evenly with mozzarella cheese and pepperoni pieces.

Bake for 12 minutes until cheese is melted. Remove from the oven and top each round with fresh torn basil. Serve immediately.

Makes approx. 48 French rounds