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Peppercorn Roasted Colossal Grilling Shrimp

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10-15 minutesServes 3-4
Peppercorn Roasted Colossal Grilling Shrimp

Ingredients

  • 15 Colossal Grilling Shrimp, peeled
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp toasted peppercorns, coarsely ground
  • Zest and juice from 1 lemon, divided

Directions

Preheat your oven to 400 degrees. Rinse and blot dry with paper towels the colossal grilling shrimp.

In a large bowl, toss the shrimp in extra virgin olive oil and then arrange on a standard baking sheet.

Generously sprinkle the shrimp with the coarsely ground peppercorns and lemon zest.

Roast for about 10 minutes or until shrimp has a little spring like bounce to the touch and is no longer translucent.

Blitz with a little lemon juice. Serve warm, room temperature or chilled.

Tip: These are delicious with a homemade Basil Pecorino Aioli. Enjoy!

Recipe developed by Chef Anna Rossi