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Place sliced pear and gorgonzola on French round or firm cracker.
Drizzle with honey and finish with cracked pepper.
Top with microgreens.
Recipe developed by Chef Anna Rossi
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Delicious appetizer!
Try this extremely easy recipe! Trust me, everyone will think you fussed and will come back for more! My husband said this is a recipe to keep! We loved it!
Absolutely delicious and the perfect appetizer!
Excellent with a cocktail
Deee licious! Great flavors paired for this appetizer!
Absolutely delicious
Everyone loves it! The ready made toasted rounds are great. I also sub out honey for a honey mustard or fig jam.